Pioneer Woman Lemon Poppyseed Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNDAY MORNING LEMON POPPY SEED PANCAKES



Sunday Morning Lemon Poppy Seed Pancakes image

I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.

Provided by TTV78

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 14

¾ cup milk
1 tablespoon vinegar
1 tablespoon lemon juice
1 egg
2 tablespoons butter, melted
½ teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon poppy seeds
1 teaspoon lemon zest
cooking spray

Steps:

  • Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
  • In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
  • Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 33.3 g, Cholesterol 65.4 mg, Fat 8.5 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 648.9 mg, Sugar 8.8 g

LEMON POPPYSEED MINI SCONES



Lemon Poppyseed Mini Scones image

Provided by Ree Drummond : Food Network

Time 1h35m

Yield 24 mini scones

Number Of Ingredients 13

3 cups all-purpose flour, plus more for dusting
2/3 cup granulated sugar
5 teaspoons baking powder
2 sticks (8 ounces) salted butter, cold
1 tablespoon poppy seeds
2/3 cup heavy cream
Zest of 3 lemons plus 1/3 cup lemon juice
1 large egg
4 cups powdered sugar, sifted
1/3 cup whole milk, plus more if needed
Zest and juice of 1 lemon
Pinch of kosher salt
Poppy seeds, for sprinkling

Steps:

  • For the scones: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
  • Sift together the flour, granulated sugar and baking powder. Cut the cold butter into pats, then use a pastry cutter or 2 knives to cut the butter into the flour mixture. Keep going until the mixture is crumbly, then stir in the poppy seeds.
  • Mix together the heavy cream, lemon zest and juice and egg in a small pitcher. Stir the wet ingredients into the flour mixture with a fork or spatula just until the dough comes together.
  • Turn the dough out onto a floured surface and lightly press it together until it forms a rough rectangle (the mixture will be pretty crumbly). Use a rolling pin to roll into a rectangle about 12 inches by 7 inches and 1/2 to 3/4 inch thick. Use your hands to help with the forming if necessary. Then cut the rectangle into 12 symmetrical rectangles, first cutting lengthwise into 3 strips and then across into 4 strips. Next, cut each rectangle in half diagonally, to form 2 triangles. Transfer to the prepared baking sheets.
  • Bake until cooked through but not yet golden, about 16 minutes. Allow to cool for 10 minutes on the baking sheets, then transfer to a cooling rack to cool completely.
  • For the lemon glaze: Whisk together the powdered sugar, milk, lemon zest and juice and salt until completely smooth, adding more milk if needed for thinning.
  • Dip the scones in the glaze, then sprinkle with poppy seeds. Allow the glaze to set completely before serving.

LEMON-POPPY SEED PANCAKES WITH HONEY AND LEMON CREME FRAICHE



Lemon-Poppy Seed Pancakes with Honey and Lemon Creme Fraiche image

Provided by Elena Besser

Categories     main-dish

Time 30m

Yield 12 pancakes

Number Of Ingredients 14

Zest and juice of 2 lemons, at room temperature (see Cook?s Notes)
1/2 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch kosher salt
1 tablespoon plus 2 teaspoons poppy seeds
1 1/2 cups warm milk
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon pure vanilla extract
2 large egg whites, at room temperature
2 tablespoons coconut oil
1/2 cup creme fraiche
2 tablespoons honey

Steps:

  • Combine half of the lemon zest and 1/4 cup of the sugar in a small bowl. Rub the zest into the sugar with your fingers to infuse the sugar with the lemon.
  • Sift the flour, baking powder, baking soda and salt together into a medium bowl. Stir in the lemon sugar and the poppy seeds.
  • Combine the warm milk, melted butter, vanilla and the juice of 1 lemon in a large bowl; the mixture will start to curdle, but don't fear, it will all come back together.
  • Put the egg whites in a stand mixer fitted with the whisk attachment and whip on high speed until they look foamy. Continue whipping, slowly adding the remaining 1/4 cup sugar to create a meringue; stop whipping as soon as all the sugar is added and the meringue holds firm peaks. Gently fold the meringue into the wet ingredients, being careful not to deflate them. Then fold this mixture into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
  • Melt the coconut oil in a large skillet over medium heat. Working in batches, scoop up batter with a cookie scoop and pour it onto the skillet to create uniform-sized pancakes. Cook the pancakes until small bubbles form on the surface and the bottoms are golden, 2 to 3 minutes. Flip and cook the other side until the bottoms are browned, 2 to 3 minutes more.
  • While the pancakes are cooking, combine the remaining zest and juice of 1 lemon, creme fraiche and honey in a small bowl. Top the pancakes with the lemon creme fraiche. Enjoy.

More about "pioneer woman lemon poppyseed pancakes recipes"

LEMON POPPY SEED PANCAKES - LEMON TREE DWELLING
Web Jun 16, 2023 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Lemon Poppy Seed Pancakes are light, fluffy, and bursting with …
From lemontreedwelling.com
4.5/5 (17)
Total Time 20 mins
Category Breakfast
Calories 218 per serving
See details


LEMON PANCAKES - THE PIONEER WOMAN
Web Aug 29, 2016 Ingredients 2 whole Lemons 2 1/4 c. 2% Milk 1 tbsp. Vanilla 3 c. Flour 1/4 c. Sugar 2 tbsp. Baking Powder 1/4 tsp. Salt 2 whole Eggs, Beaten 1/4 c. Butter, Melted …
From thepioneerwoman.com
Servings 4
Estimated Reading Time 4 mins
Category Breakfast, Main Dish
Total Time 30 mins
See details


'THE PIONEER WOMAN': REE DRUMMOND'S LEMON …
Web May 24, 2022 The Food Network star combined flour, sugar, poppy seeds, baking soda, and salt in a bowl. For the wet ingredients, Drummond …
From cheatsheet.com
Occupation Staff Writer-Celebrity
Author Wendy Michaels
See details


LEMON POPPY SEED PANCAKES - BAKERS TABLE
Web Jan 20, 2023 Instructions. Heat griddle to 325℉. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest. Add milk, eggs, vegetable oil, and lemon juice. Whisk until …
From bakerstable.net
See details


LEMON BLUEBERRY PANCAKES - THE PIONEER WOMAN
Web Sep 3, 2011 Ingredients 1 1/2 c. Cake Flour 1 tbsp. (additional) Cake Flour 1/4 tsp. Salt 1 tbsp. (heaping) Baking Powder 3 tbsp. Sugar 1 1/2 c. Evaporated Milk (more If Needed) 1 …
From thepioneerwoman.com
See details


4 WAYS TO START THE DAY | THE PIONEER WOMAN | FOOD NETWORK
Web Videos Season 29, Episode 13 4 Ways to Start the Day Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make …
From foodnetwork.com
See details


LEMON AND POPPY SEED PANCAKES - EASY PANCAKES - GOOD …
Web Mar 24, 2016 1 medium egg 200 g (7oz) plain flour 75 g (3oz) caster sugar 2 tsp. baking powder 150 ml (5 fl oz (¼ pint)) milk finely grated zest and juice of 2 lemons, plus …
From goodhousekeeping.com
See details


LEMON-POPPY SEED PANCAKES WITH RASPBERRY SYRUP
Web Feb 17, 2023 Instructions. To make the syrup, in a small saucepan over medium-low heat, add the raspberries, water and sugar. Bring the mixture to a simmer and continue simmering for 15-20 minutes or until the berries …
From lifemadesimplebakes.com
See details


BEST LEMON-POPPY SEED WAFFLES RECIPE - THE PIONEER WOMAN
Web Jul 23, 2020 Prep Time: 30 mins Total Time: 30 mins Ingredients 2 c. all-purpose flour 1/4 c. granulated sugar 3 tbsp. poppy seeds 1 tbsp. baking powder Grated zest of 4 …
From thepioneerwoman.com
See details


LEMON-POPPY SEED CAKE - THE PIONEER WOMAN
Web Apr 7, 2022 Will Dickey You might say that lemon-poppy seed cake is an icon in the spring desserts Hall of Fame. Of all the beautiful Bundts out there, lemon-poppy seed takes the …
From thepioneerwoman.com
See details


REE DRUMMOND’S LEMON POPPYSEED PANCAKES ARE A DELICIOUS …
Web The pioneer woman Star Lemon Poppyseed Pancakes include a berry syrup filling that takes them to the next level. Ree Drummond | Nathan Congleton/NBC/NBCU Photo …
From sanfranciscorestaurantreview.com
See details


LEMON–POPPY SEED SCONES - THE PIONEER WOMAN
Web May 14, 2021 1 stick cold unsalted butter, cut into pieces 1 c. heavy cream, plus more if needed 1 large egg Grated zest of 1 lemon For the glaze: 2 1/2 c. powdered sugar, …
From thepioneerwoman.com
See details


PERFECT PANCAKES - THE PIONEER WOMAN
Web May 4, 2009 Perfect Pancakes By Ree Drummond Published: May 4, 2009 5 4 Ratings Jump to recipe I happen to be obsessed with pancakes, and decided not to rest until I …
From thepioneerwoman.com
See details


BEST LEMON POPPYSEED PANCAKES RECIPE - HOW TO …
Web Feb 15, 2019 Lemon poppy seed muffins are great, but lemon poppy seed pancakes are even better. THEY'RE SO FLUFFY! Whisking the dry and wet ingredients in separate bowls may seem slightly fussy, but...
From delish.com
See details


BEST EASY LEMON POPPY SEED PANCAKES RECIPE
Web Mar 11, 2020 Fluffy lemon poppy seed pancakes might sound gourmet, but this pancake recipe is as simple as the classic buttermilk pancake recipe with the bonus of lemon zest, and poppy seeds thrown in. PIN …
From savoryexperiments.com
See details


35 BEST LEMON DESSERTS - EASY LEMON DESSERT IDEAS - THE …
Web May 5, 2023 She's got recipes for lemon pound cake, lemon meringue pie, and lemon bars that will become a staple on your baking list for years to come. Plus, given that the …
From thepioneerwoman.com
See details


GREEK YOGURT LEMON POPPY SEED PANCAKES - SALLY'S …
Web May 11, 2016 Baking Powder & Baking Soda: Use both leaveners to create lift and rise because whole wheat flour weighs the pancake batter down otherwise. Greek Yogurt: We use a whopping 1 cup of protein-packed …
From sallysbakingaddiction.com
See details


LEMON POPPY SEED PANCAKES RECIPE | REE DRUMMOND | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
See details


LEMON POPPY SEED PANCAKES • PANCAKE RECIPES
Web Oct 2, 2020 Preheat griddle to medium heat. In a large bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt. In a separate bowl, whisk together milk, eggs, butter, and vanilla. Add to dry …
From pancakerecipes.com
See details


Related Search