PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 hours or overnight. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add onions cook, stirring, over medium heat, until soft and lightly brown, 8 minutes. Add garlic and cook for 2 minutes. Add bell peppers and chile pepper to taste; continue to cook, stirring, until the mixture is soft, about 3 minutes. Stir in paprika. Add tomatoes and cook until they release their juice, about 2 minutes. Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and pepper. Continue simmering, adding a little water if the beans are dry, until the beans are very soft and beginning to break down, about 30 minutes more. Stir in lime zest and juice.
SAUSAGE BEAN STEW
Meet the Cook: One of the reasons I like quick dinners like this is our two sons, who are 7 and 6. With boys of those ages, I am constantly on the go! Plus, I home-educate our children. With this recipe, if we really get involved in a science experiment or an art project, I can still fix a good meal for my family. -Cheryl Nagy, Newark, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients. Cover and cook over medium heat for 45-60 minutes or until the barley and lentils are tender. Stir in spinach; heat through.
Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1228mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 10g fiber), Protein 18g protein.
More about "pinto bean andouille sausage stew recipes"
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE | EATINGWELL
2016-06-03 Drain the beans. Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved …
From eatingwell.com
4/5 (3)Total Time 2 hrs 30 minsCategory Diabetic Pork RecipesCalories 350 per serving
From eatingwell.com
4/5 (3)Total Time 2 hrs 30 minsCategory Diabetic Pork RecipesCalories 350 per serving
See details
PINTO BEAN, ANDOUILLE SAUSAGE STEW RECIPE - RECIPELAND.COM
2009-03-16 Stir the beans and 8 cups water into the pot; bring to a boil. Reduce heat and simmer, uncovered, for 1 hour. Stir in the reserved sausage and bacon along with salt and …
From recipeland.com
3.5/5 (2)Total Time 2 hrs 20 minsServings 8Calories 274 per serving
From recipeland.com
3.5/5 (2)Total Time 2 hrs 20 minsServings 8Calories 274 per serving
See details
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE | EATINGWELL
An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should …
From sixthaxis.of.dyndns.info
From sixthaxis.of.dyndns.info
See details
WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
EATINGWELL PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE
Nutritional information for Eatingwell Pinto Bean & Andouille Sausage Stew. 8 servings (472g). Per serving: 429 Calories | 19g Fat | 45g Carbohydrates | 11g Fiber | 5g Sugar | 20g Protein | …
From ketofoodist.com
From ketofoodist.com
See details
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE | EAT YOUR BOOKS
Pinto bean & andouille sausage stew from EatingWell Magazine, Jan/Feb 2009 (page 71) by Perla Meyers. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe ...
From eatyourbooks.com
From eatyourbooks.com
See details
PINTO BEANS & ANDOUILLE SAUSAGE STEW IS A ONE-POT TICKET TO …
1 pound dry pinto beans. 1 tablespoon peanut oil, or canola oil. 12 ounces andouille sausage, diced. 3 slices bacon, chopped. 2 cups diced onions. 2 cloves garlic, peeled and smashed. 1 cup diced red bell pepper. 1 cup diced green bell pepper. 1-3 teaspoons minced chile pepper, such as serrano or jalapeño.
From mamaslatinas.com
From mamaslatinas.com
See details
CHRISTINE'S COOKING: PINTO BEAN & ANDOUILLE SAUSAGE STEW - BLOGGER
2018-01-04 1 pound dry pinto beans. 1 tablespoon avocado oil. 12 ounces andouille sausage, diced. 4 slices bacon, cut into one inch pieces. 2 cups diced onions. 4 cloves garlic, peeled, …
From christineinvancouverscooking.blogspot.com
From christineinvancouverscooking.blogspot.com
See details
PINTO BEAN & ANDOUILLE SAUSAGE STEW | PUNCHFORK
12 ounces andouille sausage, diced; 3 slices bacon, chopped; 1 pound dry pinto beans; 2 cups diced onions; 2 cloves garlic, peeled and smashed; 1 cup diced red bell pepper; 1 cup diced …
From punchfork.com
From punchfork.com
See details
MALE FERTILITY RECIPE: PINTO BEAN AND ANDOUILLE SAUSAGE STEW
2014-11-17 Directions. Pick over beans to remove any pebbles or broken beans and rinse under cold water. Place in a bowl, cover with 3 inches of cold water and soak for at least 6 …
From articles.snowballsunderwear.com
From articles.snowballsunderwear.com
See details
PINTO BEAN & ANDOUILLE SAUSAGE STEW RECIPE
1 pound dry pinto beans 1 tablespoon peanut oil or canola oil 12 ounces andouille sausage (see Tip), diced 3 slices bacon, chopped 2 cups diced onions 2 cloves garlic, peeled and …
From recipebridge.com
From recipebridge.com
See details
PINTO BEAN ANDOUILLE SAUSAGE STEW RECIPE 445 RECIPES
Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove with a slotted spoon to a small bowl and set aside in the refrigerator. Add …
From noterecipes.com
From noterecipes.com
See details
ACE FIT | PINTO BEAN & ANDOUILLE SAUSAGE STEW
Step 2. Heat oil in a large heavy casserole or Dutch oven over medium heat. Add sausage and bacon and cook, stirring occasionally, until the bacon is almost crisp, 7 to 10 minutes. Remove …
From acefitness.org
From acefitness.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love