Pinto Bean And Ham Hock Stew Recipes

SIMPLE SLOW COOKER PINTO BEANS AND HAM

Simple Slow Cooker Pinto Beans and Ham image

This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.

Provided by Cindy

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 9h15m

Yield 8

Number Of Ingredients 8

Ingredients

14 cups water, divided
2 cups dried pinto beans
1 ham bone with meat
1 large red onion, chopped
2 teaspoons garlic, minced
1 teaspoon ham base (such as Better than Bouillon®)
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
Cool on Low until beans are tender, about 8 hours.
Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 32.4 g, Fat 0.7 g, Fiber 7.8 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 184.4 mg, Sugar 2 g

PINTO BEAN AND HAM HOCK STEW

Pinto Bean and Ham Hock Stew image

Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.

Provided by cervantesbrandi

Categories Beans

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) bag pinto beans
10 baby carrots, chopped in half
2 stalks celery, chopped
3 garlic cloves, minced
4 tablespoons salt
1 tablespoon pepper
2 smoked ham hocks
1 (8 ounce) can chopped tomatoes
1/4 cup diced onion

Steps:

Soak beans overnight in water.
Drain and pick out all bad beans or particles.
Place beans in a stock pot with 4 cups of water.
Add ham hocks and bring to a boil.
Let beans and ham hocks boil for about 10 minutes and then turn down heat to medium.
Add carrots, garlic, tomatoes, onion and celery.
Cook for 4 hours on medium.
By this time the ham hocks should be tender enough to take the meat off of the bone.
Cut meat into little pieces the size of peas and return meat to soup.
Discard bones.
Add salt and pepper by measurement or to taste.
Cook an additional 30 minutes to an hour to ensure the softness of beans.
Enjoy!

Nutrition Facts : Calories 130.8, Fat 0.7, SaturatedFat 0.1, Sodium 4678, Carbohydrate 24.9, Fiber 8.4, Sugar 2.6, Protein 7.6

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