PINK POPCORN
This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!
Provided by Leigh Anne Wilkes
Categories Candy
Time 10m
Number Of Ingredients 6
Steps:
- Put all ingredients except for popcorn in saucepan and bring to a boil
- Pour over popped corn and stir until well coated and it goes sugary
- Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 38 mg, Sugar 13 g, ServingSize 1 serving
OLD FASHIONED PINK POPCORN
Steps:
- Pop up your popcorn. I did mine on the stove old school style. Which for those of you who only do microwave popcorn means you pour some oil in a large stock pot, let the oil get hot, then place popcorn kernels in the bottom and cover with a lid. Then you wait for the magic to happen. Swish the pot around from time to time to keep things from burning and do not go too hot. You want a medium heat or you'll scorch it.
- Set popcorn aside.
- In a saucepan combine your sugar, milk, corn syrup and salt. Cook over medium heat until your sugar dissolves.
- Now you want it at a low boil until the temperature reaches 230 degrees which is known as soft ball stage. If you do not have a thermometer you can grab a glass of super cold water, drop a little of the mixture in it, now grab that mixture with your fingers and if it forms a ball in the water then flattens out after it's out of the water that is soft ball stage. You can probably find videos of this online if you aren't quite sure what this all means.
- Stir occasionally until it reaches soft ball stage and then remove from heat, and add your vanilla and food coloring. Stir well.
- Now put your popcorn in a large bowl or even a big roasting pan. You want to have ample room to stir it really well.
- Now pour your pink mixture over top and stir well to coat.
- Now line a cookie sheet with parchment and transfer the popcorn to that to let it dry out.
- Try not to eat a boatload while waiting for it to cool. Impossible, trust me!
- Serve with a big old pink grin!
Nutrition Facts : Calories 573 kcal, Carbohydrate 119 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 51 mg, Fiber 16 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving
PINK TRASH POPCORN
Number Of Ingredients 4
Steps:
- Remove kernels from popcorn and place popped corn in a large bowl.
- Melt chocolate according to directions on package.
- Meanwhile, crumble the Oreos in your hands and mix in with the popcorn. Mix the marshmallows in as well.
- Pour the melted chocolate over the mixture, mixing with a rubber spatula to coat well.
- Spread the mixture on waxpaper or other nonstick surface to let cool and harden. Break up into pieces and enjoy!
PINK ELEPHANT POPCORN
Make and share this Pink Elephant Popcorn recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 15m
Yield 2 qts popcorn
Number Of Ingredients 4
Steps:
- Melt butter over low heat.
- Stir in marshmallows until they are soft but not melted.
- Add flavored gelatin mix.
- Stir until everything is a nice pink color throughout.
- (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
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