RASPBERRY LEMONADE
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.
Provided by Jennifer Segal
Categories Drinks
Time 15m
Yield 1¾ quarts
Number Of Ingredients 6
Steps:
- Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.
Nutrition Facts :
RASPBERRY PINK LEMONADE RECIPE BY TASTY
Here's what you need: raspberry, water, lemon juice
Provided by Devin Rogerino
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place all ingredients in a glass and muddle to infuse flavors.
- Strain and serve.
- Enjoy!
Nutrition Facts : Calories 54 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 4 grams
HOT PINK LEMONADE
Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.
Provided by Candice S.
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
HOMEMADE PINK LEMONADE
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Provided by Sarah Cook
Categories Afternoon tea
Time 10m
Yield Makes 1 large jug- enough for 6
Number Of Ingredients 4
Steps:
- Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
RASPBERRY LEMONADE
The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup. Learn our recipe for pink lemonade here.
Provided by Al Sotack
Time 10m
Yield Makes about 7 cups; 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.
RASPBERRY MALIBU ZINGER (COCKTAIL)
Make and share this Raspberry Malibu Zinger (Cocktail) recipe from Food.com.
Provided by SoupCookie
Categories Beverages
Time 35m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
- Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
- In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
- *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.
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