Pink Lady Pie Recipes
PINK LADY PIE
Make and share this Pink Lady Pie recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
- Heat orange juice in a double boiler. Add marshmallows and stir until melted.
- Cool mixture and chill in the refrigerator until partially set.
- After it is partially set, fold in the whipped cream and raspberries.
- Pour filling into crust.
- Top with extra whipped cream if desired.
Nutrition Facts : Calories 412.3, Fat 22.4, SaturatedFat 13.9, Cholesterol 76.4, Sodium 92.7, Carbohydrate 54, Fiber 1.6, Sugar 40.6, Protein 2.2
STRAWBERRY RHUBARB PINK LADY PIE
Make and share this Strawberry Rhubarb Pink Lady Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
- Bake at 350 degrees for 10-15 minutes. Cool.
- Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
- Add lemon juice to rhubarb mixture. Fold in Cool Whip.
- Pour into crust;refrigerate.
- Can be frozen.
Nutrition Facts : Calories 561.4, Fat 25.1, SaturatedFat 8, Cholesterol 0.7, Sodium 173.9, Carbohydrate 81.2, Fiber 1.6, Sugar 55, Protein 5.2
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
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