Pink Cloud Salad Dressing Recipes

GREEK SALAD WITH TO-DIE-FOR PINK DRESSING

Greek Salad With To-Die-For Pink Dressing image

I do not mess around when it comes to greek salads - and let me give you a little backstory on why! Greek food is surprisingly really big in Detroit (hello, Greektown!) - and it's very easy to find an amazing, authentic & flavorful greek salad no matter which town you are in. I had two favorite places in Michigan with the best greek salads in town - Greek Isles in Birmingham and Paul's in Rochester. What makes them so great? THE DRESSING. The dressing can truly make or break the salad. Both have delicious, creamy pink dressings that I couldn't figure out what was in for the life of me.When I moved to Texas, I was immediately on the hunt for the perfect Greek salad - but sadly, still no luck! So, I took matters into my own hands and tried to crack the pink dressing code for myself. And if I do say so myself, I've gotten pretty dang close! I can't wait for y'all to try this salad & dressing recipe and you'll understand the hype. Pro tip: serve with warm pita bread and dip in the dressing - it's amazing!

Provided by Stefany Bare

Categories Cook

Number Of Ingredients 20

Ingredients

romaine lettuce
cherry tomatoes
chopped cucumber
kalamata olives
peperoncino peppers
chopped white onion
feta cheese
grilled chicken
beets
3/4 cup olive oil mayonnaise
1/2 cup beet juice
1/4 cup olive oil
1/4 cup red wine vinegar
4 TB sugar
1 tsp garlic powder
1 tsp oregano
1 TB fresh or dried dill
1/2 cup feta cheese
3/4 cup milk or milk substitute
salt & pepper to taste

Steps:

Construct salad with desired toppings & toss if desired.
In a blender or food processor, add all salad dressing ingredients and blend on high until throughly combined and smooth. Chill until ready to serve. Extras can be left in fridge for up to a week.
Drizzle salad dressing overtop. It's really yummy to dip the pita bread in the dressing, too!

Nutrition Facts :

PAULA'S PRETTY IN PINK SALAD DRESSING

Paula's Pretty in Pink Salad Dressing image

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

Steps:

Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

PINK CLOUD SALAD

Pink Cloud Salad image

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Gelatin Salads

Number Of Ingredients 6

Ingredients

1 small strawberry jello
1 large cool whip
1 small cottage cheese
1 small pineapple, crushed
OPTIONAL
1 c pecans

Steps:

1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
2. Mix well and chill.

PINK CLOUD SALAD DRESSING

Pink Cloud Salad Dressing image

This was in my mother's recipes...not sure what she used it for but am posting for safe keeping...Maybe on top of a fruit salad would be yummy!

Provided by Thea

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup sour cream
2 -3 tablespoons raspberry jam

Steps:

Blend the sour cream and raspberry jam together.

Nutrition Facts : Calories 603.4, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 134.7, Carbohydrate 37.4, Fiber 0.4, Sugar 19.8, Protein 7.4

PINK CLOUD SALAD

Pink Cloud Salad image

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

Steps:

In a large saucepan, mix the pineapple and cherry jello.
Bring to a boil.
Add 1/2 cup cold water.
Chill mixture until soft set.
Fold in cottage cheese, cool whip and pecans.
Chill until congealed firm.
Enjoy.

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