Pink Brownies Lite Fluffy Recipes
PINK BROWNIES LITE & FLUFFY
Adapted from Recipe #179934. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and flavor, but not the calories! :) And if you want to make these into "real" brownies? Use chocolate Nesquik powder and beat in some chocolate chips towards the end. Or...vanilla Nesquik to make blondies! These are VERY soft and cake-like-- would make an awesome cake/cupcakes.
Provided by the80srule
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Semi-melt the butter in the microwave (about 20 seconds on high) do not fully melt it, but get it intensely soft.
- Beat the butter, applesauce, sugar, Nesquik, and vanilla extract in a large mixing bowl until melded and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually beat in the flour, baking soda, and salt.
- Grease an 8x8 square baking pan with cooking spray, and using a rubber scraper pour the batter into the pan and get it in there as leveled as possible.
- Bake at 375 for 20-25 minutes.
- I cut it into 12ths-- and this would yield about 12-14 cupcakes. Double the recipe for 24.
Nutrition Facts : Calories 160.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 45.4, Sodium 166.3, Carbohydrate 27.4, Fiber 0.4, Sugar 18, Protein 2.2
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