Pink Artic Freeze Recipes

PINK ARTIC FROZEN FRUIT SALAD

Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

Drain pineapple, and soften cream cheese.
Blend all ingredients except Dream Whip. Fold in Dream Whip.
Pour into muffin tins lined with paper bake cups and freeze.
After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
Remove paper cups before serving.

PINK ARTIC FREEZE

Pink Artic Freeze image

Another cool Summer fruit salad that has our favorites of cranberries and pineapple.

Provided by Sharon Whitley

Categories Fruit Salads

Time 15m

Number Of Ingredients 7

Ingredients

2 pkg (3 oz.) cream cheese, softened
2 Tbsp mayonnaise or salad dressing
2 Tbsp sugar
1 can(s) whole cranberry sauce
1 can(s) (8 1/2 oz) crushed pineapple, drained
1/2 c nuts, chopped
1 c whippping cream, whipped

Steps:

1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.

PINK ARCTIC FREEZE

Pink Arctic Freeze image

A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.

Provided by ChefCrittersMom

Categories Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages cream cheese
2 tablespoons mayonnaise
2 tablespoons sugar
1 (12 ounce) can whole berry cranberry sauce
1 (9 ounce) can crushed pineapple, drained
1/2 cup walnuts, chopped
1 cup whipping cream, whipped

Steps:

Soften cheese.
Blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipped cream.
Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6

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