Pineapple Upsidedown Cake Martini Recipes

PINEAPPLE UPSIDE DOWN CAKE MARTINI

Steps:

• Fill a cocktail shaker with ice. Pour in the vodkas and pineapple juice.
• Cover and shake for about 30 seconds or until the shaker feels cold.
• Put a maraschino cherry in the bottom of each martini glass. Strain the vodka/pineapple mixture into the martini glasses.
• Slowly pour a little grenadine down the side of the martini glass so it settles on the bottom of the glass. Garnish with another cherry and pineapple chunks.

PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
• Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
• Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
• Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

PINEAPPLE UPSIDE-DOWN CAKE MARTINIS

Steps:

• Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.

PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS

Steps:

• Fill a glass with ice.
• Splash grenadine over ice.
• Pour cake-flavored vodka and pineapple juice over the ice; stir.
• Garnish with maraschino cherry to serve.

PINEAPPLE UPSIDE DOWN CAKE MARTINI

Steps:

• Fill martini shaker (or other container with a lid) with ice.
• Pour pineapple juice and vodka into the shaker. Add grenadine.
• Gently shake, and pour into martini glasses.
• Garnish with cherry. It looks pretty at the bottom of the glass.

PINEAPPLE UPSIDE-DOWN CAKE MARTINI

Steps:

• Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses.
• Garnish with a piece of pineapple and a cherry on a skewer.

EASY PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
• Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
• Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

UPSIDE-DOWN PINEAPPLE MARTINI

Steps:

• Pour the first four ingredients into a shaker of ice.
• Shake then strain into a martini glass.
• Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!

PINEAPPLE UPSIDE-DOWN MARTINIS

Steps:

• Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
• Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL

Steps:

• Pour pineapple juice and liquors into a shaker with ice.
• Shake.
• Wet rim of martini glass and dip in brown sugar.
• Strain drink into glass.
• Drizzle with grenadine syrup.
• Garnish with cherries and pineapple.