Pineapple Tarts Singapore Style Recipes
SINGAPORE STYLE PINEAPPLE TARTS
Make and share this Singapore Style Pineapple Tarts recipe from Food.com.
Provided by aletashaffer
Categories Tarts
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Filling.
- To make the jam, grate the pineapple coarsely.
- Combine the grated pineapple with the rest of the ingredients in a heavy-based saucepan and cook over a moderate heat, stirring occasionally, until mixture is almost dry.
- Set aside to cool.
- Pastry dough.
- Put sifted flour, salt and sugar in a mixing bowl.
- Rub in butter until mixture resembles breadcrumbs.
- Beat in the egg yolk and add ice-cold water and essence.
- Mix well to form a dough.
- Place in a plastic bag and chill in the refrigerator for 30 minutes.
- Roll pastry out to 0.5 cm thickness on a lightly-floured tabletop and cut out rounds with a pie cutter.
- Fill each piece of cut-out pastry with pineapple jam filling.
- Pinch a small neat frill aroud the edging.
- Cut thin strips of pastry to form a lattice on top of each pie.
- Glaze the strips with beaten egg.
- Place tarts on a greased baking tray and bake in preheated oven at 180°C for 15 minutes.
- Reduce the temperature to 170°C and continue to bake for another 10 minutes or until golden.
- Turn tarts out to cool on a wire rack before storing in air-tight containers.
Nutrition Facts : Calories 311.6, Fat 13.1, SaturatedFat 7.9, Cholesterol 58.7, Sodium 324.9, Carbohydrate 46, Fiber 1.5, Sugar 20.9, Protein 3.8
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