Pineapple Tarts Recipes

PINEAPPLE TARTS

Pineapple Tarts image

Delightful little tarts with pineapple filling and a cross on the top.

Provided by Diana

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup self-rising flour
10 tablespoons butter
1 egg, beaten
2 tablespoons cold water
1 pinch salt
2 cups fresh pineapple - peeled, cored and shredded
1 ½ cups white sugar
4 whole cloves
1 egg, beaten

Steps:

In a large bowl, combine all-purpose, self-rising flour and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture. Pour in 1 beaten egg and water. Bind the ingredients together gently. Do not knead too much. Shape dough into a ball, wrap in plastic and refrigerate for 4 hours or overnight.
In a saucepan over medium heat, combine pineapple and sugar. Bring to a boil. Reduce heat and simmer, stirring frequently, for 30 minutes, or until mixture thickens. Remove from heat and allow to cool.
Preheat the oven to 400 degrees F (200 degrees C).
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut 24 rounds, using a 2 inch round fluted cutter. Place on cookie sheet. Put a spoonful of pineapple jam in the center of each piece. Decorate with criss-cross strips of pastry over jam, extending slightly onto pastry shell.
Cut 24 more 2 inch rounds, then, using a smaller cutter, cut out the centers, creating a ring shape. Moisten the edges of each pastry, and place the rings on top of each pastry shell. Brush the top of the pastry with beaten egg.
Bake for 20 to 25 minutes in the preheated oven. Allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 22.3 g, Cholesterol 28.2 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 113.2 mg, Sugar 13.9 g

More about "pineapple tarts recipes"

14 PINEAPPLE TARTS RECIPES: BURSTING WITH TROPICAL DELIGHTS!

Web Aug 9, 2023 4. Pineapple Paste The Pineapple Paste recipe provides a detailed guide on how to make homemade pineapple jam for pineapple tarts. The recipe emphasizes the importance of determining the sweetness and texture of …
From dinewithdrinks.com

See details

PINEAPPLE TARTS (MELTS IN YOUR MOUTH) – TAKES TWO EGGS

Web Jul 30, 2021 Pineapple Tarts (Melts in Your Mouth) 4.67 from 6 votes. Prep Time 1 hr. Cook Time 1 hr. Total Time 3 hrs. One bite into these melt in your mouth pineapple tarts and you are instantly greeted with a sweet and savory crumbly pastry that highlights a tropical, tangy pineapple spiced jam filling.
From takestwoeggs.com

See details

DELICIOUS PINEAPPLE TARTS - EGG-FREE TARTS WITH ONLY 6 INGREDIENTS ...

Web Jun 1, 2023 Sugar — Simple granulated sugar works best. Cornstarch — We’ll thicken the sauce by adding cornstarch to the filling. Coconut — I like using finely shredded unsweetened coconut. If your flakes are larger, you can run them through a food processor for a few seconds to break them down into smaller pieces.
From namelymarly.com

See details

MELT-IN-YOUR-MOUTH PINEAPPLE TARTS - ECKITCHENSG

Web Cut the butter into Cubes and allow it to slightly “thaw” to room temperature The choice of butter is very important. Use butter with very nice buttery aroma. I used Unsalted Anchor Butter. You can also use President or Golden Churn… These are the brands I have tried and will gauranteed a yield of super buttery melt-in-your-mouth tarts
From eckitchensg.com

See details

EASY PINEAPPLE TARTS RECIPE - BAKING MADE SIMPLE BY …

Web Cream together softened butter and sugar until it is light and fluffy, about 2 minutes. Then, add in salt and egg and mix well.
From bakeomaniac.com

See details

GUYANESE PINE (PINEAPPLE) TARTS - METEMGEE

Web Aug 4, 2023 Nutrition Why You’ll Love This Pine Tarts Recipe
From metemgee.com

See details

HIGHLY ADDICTIVE HOMEMADE PINEAPPLE TARTS (凤梨挞／黄梨挞)

Web Jan 27, 2018 When it comes to pineapple tart recipes, almost everyone has an opinion on what constitutes to a good pineapple tart. Here is our personal preference of what we consider to be a really delicious pineapple tart: Pineapple jam . Flavour: Not too sweet, and a subtle spiced flavour (cloves, star anise and cinnamon).
From theburningkitchen.com

See details

BEST PINEAPPLE COOKIES (PINEAPPLE TARTS) - RASA MALAYSIA

Web Feb 2, 2015 Other amazing pineapple tarts recipes can be found here on Rasa Malaysia. Happy baking! Table of Contents How Many Calories per Serving? Recipe Card & Video: Best-Ever Pineapple Cookies (Pineapple Tarts) Recipe Pineapple Filling: Egg Wash: View more How Many Calories per Serving? This recipe is only 441 calories per serving.
From rasamalaysia.com

See details

PINEAPPLE TARTS RECIPE | THE KITCHN

Web Jan 20, 2023 Amy Ho Amy Ho Amy is a baker and cookbook author from Vancouver, BC who believes in moments of sweetness, the magic of butter and sugar, and the ability of flowers to make anything and everything more beautiful.
From thekitchn.com

See details

GOLDEN PINEAPPLE TARTS A.K.A 'GOLF BALL' TARTS | FOODELICACY

Web Jan 15, 2021 Super easy pastry dough. This shortcrust pastry comes together quickly in a bowl – there’s no creaming of butter and sugar required. Save for Later: Golden Pineapple Tarts Pin this on Pinterest Can I make pineapple tarts in advance? We all know how immensely satisfying and delicious homemade pineapple tarts are.
From foodelicacy.com

See details

MELT-IN-YOUR-MOUTH PINEAPPLE TARTS - BEAUTIFUL VOYAGER KITCHEN

Web 18 January 2022 Lunar New Year Melt-in-Your-Mouth Pineapple Tarts Beautiful Voyager 14 Spread the love Jump to Recipe Jump to Video Print Recipe This Pineapple Tarts post may contain affiliate links. Please read my disclaimer.
From beautifulvoyager.com

See details

PINEAPPLE TARTS - THE BEST PINEAPPLE TARTS RECIPE - RASA MALAYSIA

Web Feb 22, 2021 Pineapple tarts are a must-bake for the celebration of Chinese New Year in Malaysia and Singapore. In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for shortening and milk powder. They taste slightly different but equally delicious.
From rasamalaysia.com

See details

NYONYA PINEAPPLE TARTS - SOUTHEAST ASIAN RECIPES

Web Jan 24, 2016 Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year. In Malacca where these tarts are extremely popular, homemade pineapple jam is used.
From nyonyacooking.com

See details

SCOTTISH PINEAPPLE TARTS RECIPE - SCOTTISH SCRAN

Web Jul 6, 2023 Saucepan Small Cookie Scoop or Large Tablespoon Ingredients for Pineapple Tarts
From scottishscran.com

See details

PINEAPPLE TART RECIPE - COOKING WITH NANA LING

Web Feb 20, 2018 butter cornflour (cornstarch) SR flour mint leave tips (optional, to garnish). Making up this old fashioned Pineapple Tart Recipe: the filling First, make the filling. The filling for this recipe is absolutely simple. It's simply a matter of combining the egg yolk, water and cornflour and then adding to the other ingredients in a saucepan.
From cookingwithnanaling.com

See details

PINEAPPLE TARTS RECIPE (+ EGGLESS & VEGAN PINEAPPLE TARTS)

Web Feb 24, 2021 Pineapple Tarts Recipe (Resepi Kuih Tart, + Eggless and Vegan Pineapple Tarts) Pineapple Tarts or Kuih Tart in Malay, are the personification of the festive cookie in Singapore and Malaysia; melt in your mouth shortcrust pastry shells filled with homemade pineapple jam. Last Updated April 2022.
From singaporeanmalaysianrecipes.com

See details

PINEAPPLE TARTS - BAKING WITH GRANNY

Web Mar 13, 2020 Butter These little Scottish Pineapple Tarts simply wouldn’t work without their shortcrust pastry casing. Butter will give you the richest tasting pastry but margarine is also an option, should you prefer. Sugar
From bakingwithgranny.co.uk

See details

LESLIE'S BEST PINEAPPLE TART RECIPE - IEATISHOOTIPOST

Web Apr 6, 2021 Ingredients Pineapple paste Fresh pineapple x 2 Sugar 15%-20% of final weight of grated pineapple Aromatics (Optional): Cinnamon stick x 1 Star Anise x 2 Cloves 10 Dough
From ieatishootipost.sg

See details

PINEAPPLE TARTS {OLD-FASHIONED RECIPE} - SIMPLY STACIE

Web Dec 19, 2023 Cornstarch. To thicken the pineapple mixture slightly, bulk up the filling, and tenderize it. Sugar. For that classic sweetness that balances the tart zing of the pineapple mix. Egg. To baste your tarts for a golden brown finish! Butter. Forms the base of the rich and glorious coconut mixture. Shredded sweetened coconut.
From simplystacie.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #healthy #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #asian #chinese #oven #holiday-event #stove-top #dietary #new-years #low-sodium #low-in-something #tropical-fruit #pineapple #equipment #number-of-servings #4-hours-or-less