Pineapple Raisin Crisp Recipes

PINEAPPLE RAISIN CRISP

Pineapple Raisin Crisp image

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (8-3/4 ounces) pineapple tidbits, drained
1/4 cup raisins
2 tablespoons brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
Dash ground cinnamon
Dash ground nutmeg
1 tablespoon cold butter

Steps:

Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

PINEAPPLE CRISP

Pineapple Crisp image

Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sweetened shredded coconut
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup butter, melted
1/8 teaspoon salt
FILLING:
3/4 cup sugar
3 tablespoons cornstarch
1 can (8 ounces) crushed pineapple, undrained
1 tablespoon lemon juice
1 tablespoon butter

Steps:

In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 411 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE CRISP

Pineapple Crisp image

This crisp is excellent served warm with vanilla ice cream.

Provided by Bea Gassman

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread well-drained pineapple into a 9x9 inch square baking pan.
In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g

CARROT AND RAISIN SALAD WITH PINEAPPLE

Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

Toss raisins, carrots, and pineapple together lightly; set aside.
Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

RHUBARB RAISIN CRISP

Rhubarb Raisin Crisp image

Martha Dayton of Alexander, New York writes, "In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

5 cups sliced fresh or frozen rhubarb
2 tablespoons plus 1/2 cup all-purpose flour, divided
1/2 cup raisins
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup cold butter
Vanilla ice cream, optional

Steps:

In a large bowl, combine rhubarb and 2 tablespoons flour; transfer to a greased 8-in. square baking dish. Sprinkle with raisins. Combine the sugar, cinnamon and salt; sprinkle over raisins. , Combine the brown sugar, oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375° for 40-45 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 309 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

More about "pineapple raisin crisp recipes"

CLASSIC PINEAPPLE CRISP RECIPE - SIZZLING EATS

Web 2022-10-05 Preheat oven to 350 degrees Fahrenheit. Melt the butter in the microwave until liquid. (about 45 seconds). Add the flour, oats, brown sugar, and melted butter to a dish and mix well. Lightly grease your 8" x 8" dish …
From sizzlingeats.com

See details

PEACH PINEAPPLE CRISP - RECIPE - COOKS.COM

Web 2016-06-02 Grease baking pan, 8x8x2. Spread pie filling in pan. Cut pineapple slices into halves; arrange on pie filling. Mix remaining ingredients until crumbly; sprinkle over pie …
From cooks.com

See details

TOP 40 APPLE RAISIN CRISP - RECIPESLIST.NET

Web Ingredient: 1 1/3 cups sugar; 1 cup golden raisin; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 8 apples, peeled, cored and sliced; 4 cups firmly packed …
From recipeslist.net

See details

WWW.ALLRECIPES.COM

Web www.allrecipes.com
From allrecipes.com

See details

RAISIN CRISPS - RECIPE - COOKS.COM

Web Boil raisins until soft. Drain off water, saving 1/2 cup to use in the recipe. Preheat oven to 375°F. Cream shortening and sugar until light and fluffy.
From cooks.com

See details

PINEAPPLE RAISIN CAKE - RECIPE - COOKS.COM

Web 2017-10-23 Cut pineapple into 1/2 inch pieces and add to the batter. Turn into a well buttered and floured 6-cup fancy cake or ring mold. Bake at 350 degrees 45 to 50 …
From cooks.com

See details

PINEAPPLE CRISP RECIPE - YOUTUBE

Web RECIPE: http://www.thereciperebel.com/pineapple-crisp/For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown s...
From youtube.com

See details

PINEAPPLE RAISIN CRISP | RECIPE | RECIPES, COOKING RECIPES, …

Web Jul 3, 2016 - YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing …
From pinterest.com

See details

PINEAPPLE CRISP RECIPE - SWEET AND SAVORY MEALS

Web 2022-06-18 How to make instant pot pineapple crisp: Prep time: First, prepare a 7-inch pan with nonstick cooking spray or parchment paper and spread the drained pineapple …
From sweetandsavorymeals.com

See details

FRESH PINEAPPLE CRISP - IT'S NOT COMPLICATED RECIPES

Web 2020-07-03 Preheat your oven to 175 Degrees C (350 F). Grease your baking dish with a little butter, or oil spray. You'll need a ceramic or glass dish that is about 2.3 litres (2.5 …
From itsnotcomplicatedrecipes.com

See details