Pineapple Pacific Potluck Recipes
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
PINEAPPLE PACIFIC POTLUCK
I got this recipe from the Toronto Star Newspaper about 25 years ago. This is a long standing family favourite. Very tasty and easy to make.
Provided by Baby Kato
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix ground beef, onions, eggs, salt, pepper and 1/2 tablespoon of soya sauce together.
- Shape mixture into 32 small balls.
- Dip meatballs in soya sauce to coat.
- Add any remaining soya sauce to 2 tbsp oil in frying pan and brown meatballs gently.
- Place browned meatballs in a 10 cup baking dish.
- Drain syrup from pineapple chunks and combine with pineapple juice.
- Mix together sugar, cornstarch and 1/2 tsp salt.
- Stir in juice mixture and vinegar.
- Mix well.
- Cook juice mixture in clean pot, stirring constantly until the sauce thickens and boils. The sauce thickens very quickly.
- Combine pineapple chunks and peas with the meatballs in dish.
- Pour sauce over the meatballs and cover.
- Bake in a 350 degree oven for 45 minutes.
- Serve ontop of cooked rice.
POW-WOW POTLUCK
I have no idea why it is called this, but my Mom made this all through my childhood. I remember it as one of my favorite meals growing up. It is very simple to make!
Provided by SlipC
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown, crumble, and drain hamburger meat in a large skillet.
- In the same skillet, combine the cooked meat, beans, and sloppy joe sauce.
- Simmer until heated through, approximately 5-10 minutes.
- To serve, put a layer of corn chips (I use chili cheese Fritos) on the bottom of a plate.
- Top with the meat mixture, then top with the toppings of your choice.
- I normally put out shredded mexi blend cheese,diced tomatoes, chopped onions, sour cream, shredded lettuce, and sliced jalapenos, but use your imagination!
- Prep time includes chopping veggies and browning the hamburger meat.
Nutrition Facts : Calories 268.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 218.6, Carbohydrate 19.8, Fiber 3.8, Sugar 0.3, Protein 20.5
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