Pineapple Orange Wave Recipes

PINEAPPLE ORANGE MIMOSAS

Pineapple Orange Mimosas image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 drinks

Number Of Ingredients 0

Ingredients

Steps:

Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

PINEAPPLE ORANGE WAVE

Pineapple Orange Wave image

"With thehelp of this fruity smoothie, you'll cruise through those between-meal hunger pangs."

Provided by Courtly

Categories Smoothies

Time 3m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium banana, cut into 1/2 inch slices, frozen
1 (8 ounce) carton vanilla yogurt
1 cup orange juice, chilled
1 (8 ounce) can crushed pineapple, chilled and undrained

Steps:

In blender, combine yogurt and orange juice; add pineapple and banana. Cover and blend until smooth.

Nutrition Facts : Calories 123, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.8, Carbohydrate 24.8, Fiber 1.3, Sugar 19.7, Protein 3

PINEAPPLE-ORANGE WAVE SHAKE

Pineapple-Orange Wave Shake image

Make and share this Pineapple-Orange Wave Shake recipe from Food.com.

Provided by queenbeatrice

Categories Beverages

Time 15m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium banana
1 (8 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) carton vanilla yogurt
1 cup orange juice
4 ounces vodka (optional)
4 orange wedges

Steps:

Remove peel from banana and cut into chunks. Wrap chunks in plastic wrap and freeze banana for at least 2 hours.
Add pineapple, frozen banana chunks, yogurt, orange juice and vodka to a blender.
Cover and blend on high speed about 1 minute or until smooth.
Pour into 4 glasses and decorate with orange wedges.

Nutrition Facts : Calories 123.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.8, Carbohydrate 24.8, Fiber 1.3, Sugar 19.7, Protein 3

PINEAPPLE-ORANGE SPICED TEA

Pineapple-Orange Spiced Tea image

The sweet aroma of this tea wafting from a slow cooker warms the dreariest day. My daughter served it for a holiday open house, and coffee drinkers were instantly converted. I bring it to the office to spice up our break room beverage selections. -Carole J. Drennan, Abilene, Texas

Provided by Taste of Home

Time 2h15m

Yield 12 servings (3 qt.).

Number Of Ingredients 11

Ingredients

2 quarts boiling water
16 tea bags
2 cinnamon sticks (3 inches)
1 piece fresh gingerroot (1/2 inch), peeled and thinly sliced
4 whole cloves
1 cup sugar
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup pomegranate or cranberry juice
1/2 cup lemon juice
Optional: Pomegranate seeds and lemon wedges

Steps:

In a 5- or 6-qt. slow cooker, combine boiling water and tea bags. Cover and let stand 5 minutes., Meanwhile, place cinnamon sticks, ginger and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Discard tea bags. Stir in remaining ingredients; add spice bag. Cook, covered, on low until heated through, 2-3 hours. Discard spice bag. Stir before serving. If desired, serve with pomegranate seeds and lemon slices.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE ORANGE TRIFLE

Pineapple Orange Trifle image

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) pineapple tidbits
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup sour cream
1 can (11 ounces) mandarin oranges, drained
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (8 ounces) frozen whipped topping, thawed
1/2 teaspoon orange extract
1/3 cup sweetened shredded coconut, toasted

Steps:

Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. Cover and refrigerate for 3 hours. Combine whipped topping and extract; spread over the top. Sprinkle with coconut.

Nutrition Facts : Calories 269 calories, Fat 9g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE ORANGE CAKE

Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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