Pineapple Orange Lemonade Recipes
FRUIT PUNCH
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Provided by Diana Rattray
Categories Beverage
Time 15m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
- Add cold ginger ale right before serving.
- Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.
Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 3 quarts (12 servings), UnsaturatedFat 0 g
PINEAPPLE LEMONADE
A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
- Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g
ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH
This is a wonderful slush mix that everyone always wants the recipe to. Three different juices, along with bananas. A hit at parties and family get togethers!
Provided by Narshmellow
Categories Beverages
Time 40m
Yield 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
- Put sugar syrup in a large bowl along with the juices and bananas and mix together.
- Place in containers and freeze until solid.
- Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
- Combine it with a lemon-lime soda to finish your slush.
- Usually equal amounts of both but to your tastes.
Nutrition Facts : Calories 231.7, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.9, Fiber 1.2, Sugar 54.6, Protein 1.1
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