Pineapple Mango Slush Recipes

PINEAPPLE MANGO SLUSH RECIPE

Steps:

• Add ingredients to the bowl of your blender, starting with the liquid and ending with the ice. Blend until smooth. If the mixture is too thick, add a touch more pineapple juice. Pour into glasses. Garnish with a slice of pineapple or wedge of lime. Serve.

PINEAPPLE MANGO SALSA

Steps:

• Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

PINEAPPLE MANGO PUNCH "SLUSH"

Steps:

• Allow sherbet to soften at room temperature until it's soft enough to stir, approximately 15 minutes. Transfer to a large mixing bowl and stir in the mango and pineapple. Cover and return to the freezer until ready to serve.
• Fifteen minutes prior to serving, remove the sherbet mixture from the freezer to soften. Scoop 4 small balls into a glass, filling approximately half of the glass. Then add 1 teaspoon of the lime juice and fill the remaining portion of the glass with the chilled seltzer water. Garnish with 1/4 teaspoon lime zest. Repeat with the remaining sherbet, lime juice, seltzer and zest.