Pineapple Ham Salad Recipes

MACARONI, PINEAPPLE, AND HAM SALAD

Macaroni, Pineapple, and Ham Salad image

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Provided by Jodi

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g

HAM AND PINEAPPLE COUSCOUS SALAD

Ham and Pineapple Couscous Salad image

This is a fresh, delicious and healthy way to eat leftover ham.

Provided by Julie Stutzman

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup water
2 tablespoons butter
½ teaspoon garlic powder
1 cup couscous
4 ounces cooked ham, cut into 1/2 inch pieces
1 (8 ounce) can pineapple chunks, juice reserved
½ small red onion, sliced
1 cup frozen green peas, thawed
1 tablespoon lemon juice
Dijon-style prepared mustard
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 50 g, Cholesterol 32 mg, Fat 12.6 g, Fiber 4.4 g, Protein 12.6 g, SaturatedFat 5.1 g, Sodium 468.2 mg, Sugar 10.6 g

HAM AND PINEAPPLE SALAD WITH JERKED MAYONNAISE

Ham and Pineapple Salad with Jerked Mayonnaise image

A cold pasta salad with ham, pineapple, onion, and a jerk-flavored mayonnaise sauce.

Provided by Jason Schneider

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 20

Ingredients

1 (16 ounce) package elbow macaroni
1 cup mayonnaise
3 tablespoons lime juice
3 tablespoons soy sauce
3 tablespoons vegetable oil
3 tablespoons brown sugar
2 tablespoons dried parsley
2 tablespoons distilled vinegar
2 teaspoons ground allspice
1 ½ teaspoons dried thyme
1 ½ teaspoons dried marjoram
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon coarse salt
½ teaspoon freshly grated nutmeg
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
1 (20 ounce) can pineapple chunks, drained and roughly chopped
½ pound fully cooked ham, chopped
1 large onion, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cool water, and drain again.
Meanwhile, combine mayonnaise, lime juice, soy sauce, vegetable oil, brown sugar, parsley, vinegar, allspice, thyme, marjoram, ginger, garlic powder, salt, nutmeg, pepper, and cinnamon for jerk sauce in a saucepan over medium heat. Bring to a boil. Remove from the heat and set aside to cool.
Combine cooled pasta and cooled jerk sauce with pineapple, ham, and onion. Place in the refrigerator until chilled and flavors have developed, about 1 hour.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 50.3 g, Cholesterol 21.1 mg, Fat 26.7 g, Fiber 2.6 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 926.5 mg, Sugar 14.5 g

HAM AND PINEAPPLE PASTA SALAD

Ham and Pineapple Pasta Salad image

Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

Provided by SUGARMUFFIN

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

1 (12 ounce) package medium shell pasta
3 tablespoons salted butter
1 cup cubed cooked ham
¼ cup packed brown sugar
½ cup mayonnaise
½ cup sour cream
1 (8 ounce) can pineapple chunks, drained
½ cup red grapes
½ cup cubed Cheddar cheese
2 tablespoons pineapple juice, or more to taste

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g

PINEAPPLE HAM SALAD

Pineapple Ham Salad image

Make and share this Pineapple Ham Salad recipe from Food.com.

Provided by BLUE ROSE

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 fresh pineapple, leave outer skin on
2 cups cooked ham, cut into chunks
6 cherry tomatoes, halved
1 cup celery, sliced
1/4 cup green onion, sliced
1/2 cup sour cream
1/2 teaspoon dill weed
1/2 teaspoon hot mustard
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
In small bowl, combine all remaining ingredients for dressing, blending well.
Spoon dressing over pineapple combination, tossing gently to mix.
Pile salad into pineapple shells to serve. Makes 4 to 6 servings.

Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 76.1, Sodium 231.8, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 20.2

HAM & PINEAPPLE RANCH SALAD

Ham & Pineapple Ranch Salad image

Ham strips, pineapple chunks and asparagus tips arranged over greens are topped with ranch dressing and chow mein noodles for a tasty main-dish salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1/2 lb. ham, cut into julienne strips
1 can (8 oz.) pineapple chunks, drained
1 cup fresh or frozen asparagus spear tips, blanched
1 pkg. (10 oz.) salad greens
1 bottle (8 oz.) KRAFT Fat Free Ranch Dressing
1/2 cup chow mein noodles

Steps:

Arrange ham, pineapple and asparagus over greens on serving plates.
Serve with dressing. Sprinkle with noodles.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

PINEAPPLE HAM SPREAD

Pineapple Ham Spread image

"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless appetizer.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

Ingredients

4 ounces cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup ground fully cooked ham
Crackers or snack rye bread

Steps:

In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.

Nutrition Facts :

PINEAPPLE AND HAM PASTA SALAD

Pineapple and Ham Pasta Salad image

This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook.

Provided by Zee7181

Categories < 60 Mins

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) can pineapple tidbits
1 lb cooked ham, diced
1 red bell peppers or 1 green bell pepper, seeded and diced
2 cups frozen peas, thawed
2 cups celery, diced
8 ounces elbow macaroni, cooked
1 1/4 cups Hellmann's mayonnaise
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon dried dill weed

Steps:

Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 481.5, Fat 23, SaturatedFat 5.6, Cholesterol 62.8, Sodium 354.9, Carbohydrate 47.1, Fiber 4.2, Sugar 12.9, Protein 22

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