Pineapple Ginger Dip Recipes

PINEAPPLE-GINGER-HABANERO SALSA

Pineapple-Ginger-Habanero Salsa image

Provided by Bobby Flay

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 teaspoons grated ginger
2 green onions, thinly sliced
Juice of 1 lime
1 small red onion, finely diced
1 pineapple, sliced and grilled or roasted until just tender, diced
1/2 to 1 habanero chile, minced
Splash canola oil
Kosher salt and freshly ground black pepper
Corn tortilla or plantain chips, for serving

Steps:

Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE GINGER DRESSING

Pineapple Ginger Dressing image

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

Provided by Vegan Courtney

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons cider vinegar
2 tablespoons sesame oil
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1/2 cup pineapple juice

Steps:

Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

Nutrition Facts : Calories 374.1, Fat 27.4, SaturatedFat 3.9, Sodium 1009.7, Carbohydrate 30.3, Fiber 0.4, Sugar 25.5, Protein 2.4

PINEAPPLE-GINGER RICE

Pineapple-Ginger Rice image

Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.

Provided by MINI

Categories Rice Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks with juice
¾ cup water, or as needed
¾ cup uncooked long-grain rice
½ teaspoon freshly grated ginger
½ teaspoon salt
3 medium green onions, white and green parts, finely chopped

Steps:

Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
Add pineapple chunks and green onions; fluff with a fork to mix.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 33.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 2.2 g, Sodium 198 mg, Sugar 13.7 g

PINEAPPLE GINGER DIP

Pineapple Ginger Dip image

Make and share this Pineapple Ginger Dip recipe from Food.com.

Provided by Candace Michelle

Categories Spreads

Time 4m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
5 tablespoons pineapple juice
2 tablespoons powdered sugar
1 tablespoon grated orange peel
2 teaspoons ground ginger
1/4 cup flaked coconut, toasted

Steps:

Combine all ingredients, except coconut in a mixing bowl.
Blend until creamy.
Stir in coconut.
*Serve with fruit or crackers.
Also really good on bagels!

Nutrition Facts : Calories 112, Fat 10.3, SaturatedFat 6.6, Cholesterol 31.2, Sodium 87.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2, Protein 2.2

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