Pineapple Delicious Pudding Recipes

PINEAPPLE PUDDING

Steps:

• To begin, bring the pot of water to a boil over high heat. Once the water is boiling, reduce the heat to medium high.
• Next, place the mixing bowl on top of the pot. Add sugar, flour and salt to the mixing bowl. Whisk together to combine.
• Blend in egg yolks and milk. Whisk together to combine. Cook stirring constantly for 10 to 12 minutes or until thickened. You will want to be attentive when cooking custard because it can scorch and you'll have to start all over.
• Finally, remove thickened custard from heat; stir in vanilla.
• Assemble the dessert:
• In a small casserole dish or serving bowl, add a layer of vanilla wafers. I like to add some vanilla wafers around the side of the dish also.
• Next add a layer of the pineapple tidbits.
• Pour a layer of the vanilla custard over the wafer/pineapple layer.
• Repeat layering process with another layer of vanilla wafers, pineapple and custard.
• Garnish top with additional vanilla wafers, if desired.
• Delicious served warm or cold. Keep refrigerated.

PINEAPPLE DELICIOUS PUDDING

Steps:

• Cream butter and sugar together until light and fluffy.
• Blend in flour, followed by pineapple.
• Whisk egg yolks and milk together.
• Lightly mix in the pineapple mixture.
• Beat egg whites until soft peaks form.
• Fold lightly into pineapple mixture.
• Pour into a greased oven-proof casserole dish.
• Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
• The top should be a cakey crust with a custard consistency underneath.
• Serve with cream, ice cream and a dusting of icing sugar.