Pineapple Curry With Prawns And Mussels Recipes

PINEAPPLE CURRY WITH PRAWNS AND MUSSELS

Pineapple Curry With Prawns and Mussels image

Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head off! So, the moral of the story is to adjust your paste according to how hot it is, and how hot you like it. I liked it hot, but I nearly killed some of my guests :o)

Provided by Snowbunny Andorra

Categories Curries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

600 ml coconut milk
30 ml red curry paste
30 ml fish sauce (nam pla)
1 tablespoon sugar
225 g prawns
450 g raw mussels, debearded
175 g pineapple, finely chopped
1 lime, juice of
2 red chilies, deseeded and finely chopped
coriander leaves, chopped

Steps:

Bring half the coconut milk to the boil and heat, stirring, until it separates.
Add curry paste and cook until fragrant.
Add fish sauce and sugar and continue to cook for a few moments.
Stir in the rest of the coconut milk and bring back to the boil.
Add the prawns and mussels, with the pineapple and lime.
Reheat until boiling then simmer for 3-5 minutes, until prawns are cooked and mussels are opened.
Serve immediately, garnished with coriander and chopped chillies.

Nutrition Facts : Calories 485.4, Fat 35.7, SaturatedFat 29.3, Cholesterol 102.4, Sodium 1383.3, Carbohydrate 21.1, Fiber 1, Sugar 9.2, Protein 25.3

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