Pineapple Cool Whip Frosting Recipes

PINEAPPLE COOL WHIP FROSTING

Pineapple Cool Whip Frosting image

This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.

Provided by Shirley Cabrera

Categories Dessert

Time 5m

Yield 1 13"x9" cake, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) can crushed pineapple
1 (16 ounce) box instant vanilla pudding
32 ounces Cool Whip

Steps:

drain pineapple juice.
prepare pudding according to package direction using skim or low-fat milk if you prefer.
fold all ingredients together.
frost cake and chill.
enjoy.

Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3

VANILLA/PINEAPPLE COOL WHIP FROSTING

Vanilla/Pineapple Cool Whip Frosting image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

Steps:

In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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