CHILI-PINEAPPLE MARGARITA
The inspiration for this spicy margarita came from a cocktail we had at Hartwood, a restaurant in Tulum, Mexico. Chef Eric Werner steeped habanero chilies in...
Categories Drinks
Yield 2 drinks
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of the sugar, the water, both zests and both chilies. Bring to a boil, stirring occasionally, then remove from the heat and steep for 15 minutes. Strain into a jar, discarding the solids. Let cool.
- While the syrup cools, in a small bowl, stir together the salt, chili powder and remaining sugar. Spread the mixture on a small plate. Use the orange wedge to moisten the rims of 2 rocks glasses, then dip in the chili salt, turning to coat.
- In a cocktail shaker, combine the tequila, pineapple juice, lime juice and 1½ ounces (3 tablespoons) of the chili syrup. Add 2 cups of ice cubes and shake vigorously, 10 to 15 seconds. Strain into the prepared glasses.
PINEAPPLE CHILE MARGARITA
Steps:
- Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup. Shake vigorously for 10 seconds, then strain into a rocks glass over ice. Dip the pineapple wedges in chile powder and garnish the glass.
PINEAPPLE CHILI MARGARITA RECIPE BY TASTY
Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple
Provided by Lucia Plancarte
Categories Drinks
Yield 1 Serving
Number Of Ingredients 11
Steps:
- Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
- In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
- Serve and garnish with a pineapple slice.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams
PINEAPPLE-CHILI MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
- Photograph my Andrew Mccaul
PINEAPPLE CHILE MARGARITA
Steps:
- Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.
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