Pineapple Cashew Grapes And Chicken Salad Recipes

PINEAPPLE, CASHEW, GRAPES, AND CHICKEN SALAD

Pineapple, Cashew, Grapes, and Chicken Salad image

I went to a restaurant in Phoenix, Arizona and I had shared this Pineapple Salad with my husband. It was wonderful!

Provided by linda O

Time 35m

Number Of Ingredients 15

Ingredients

1 pineapple cut in half insides out.
1 1/2 c turkey or chicken cooked cut into squares
instead of that you can use1 1/2 cans chicken drained
1 c mayonaise to moisten
1 Tbsp sour cream
2 Tbsp cranberries
1/4 c mandarin oranges drained
1/2 c cashews salted or almonds
1/4 c pineapple drained
2 green onions chopped small
1/4 c diced celery small pieces
1/2 c green or red grapes cut in half
1/2 tsp lemon juice
dash pepper, salt, tabasco
coconut sprinkles on top

Steps:

1. Start with a pineapple the largest you can find. The one I found in Utah was pretty small.
2. Slice a pineapple in half. Cut out all the insides of the pineapple.
3. Take a bowl and put mayonaise, lemon juice, and sour cream and mix together. Put in the seasonings a dash of tabasco sauce optional.
4. Use1 1/2 cups of chicken or turkey and place in the bowl with mayonaise. Add the fruit, nuts, mandarins, and coconut. Mix together your done!

CASHEW-CHICKEN ROTINI SALAD

Cashew-Chicken Rotini Salad image

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

CHINESE PINEAPPLE CHICKEN WITH CASHEW NUTS, GINGER, SPRING ONION

Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion image

This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of white fluffy rice. Quicker than waiting for takeout. UPDATE - I HAVE DECREASED THE AMOUNT OF WATER USED IN THE SAUCE FROM 1/2PT TO 1/4 PINT BUT I FIND IT DOES TEND TO GET A BIT TOO THICK AND NEEDS A DROP OR 2 MORE. USE YOUR SENSES, IF YOU THINK IT NEEDS IT THEN ADD IT! ADDING FROZEN VEGGIES WILL WATER THE SAUCE DOWN CONSIDERABLY. THIS PARTICULAR RECIPE DOES NOT ADHERE MUCH TO TWEAKING AND I SUGGEST YOU TRY IT AS STATED BELOW FIRST. THANK YOU

Provided by robd16

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 large chicken breasts, cut into bite size pieces
100 g roasted cashew nuts (optional)
8 -12 spring onions, chopped (scallions)
1 small onion, chopped
1 green pepper, chopped
1 (7 ounce) can pineapple chunks in juice (small size can)
gingerroot, peeled and chopped finely (2-3 inch chunk)
3 garlic cloves, crushed
2 tablespoons sunflower oil
2 tablespoons rice wine (can use dry sherry)
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons golden syrup
1 tablespoon tomato ketchup
1 1/2 tablespoons vinegar
2 tablespoons cornflour
1/4 teaspoon Chinese five spice powder
1/4 pint water (plus a little more if needed)

Steps:

First of all make the sauce. Combine everything, mix well until smooth and set aside.
Fry the chicken in the oil with the onion and ginger for 5 minutes over a medium high heat.
Add the green pepper and the pineapple chunks and fry for another 5 minutes adding half of the spring onions after 2 minutes.
Add the crushed garlic and the cashew nuts, fry for 2 minutes then pour over the sauce and bring to the boil.
After a minute or 2, the sauce should thicken and stick to the chicken. It it looks too thick, add some water, little by little until desired consistency is acheived.
Utterly Delicious.

Nutrition Facts : Calories 417.5, Fat 17.2, SaturatedFat 3.8, Cholesterol 69.6, Sodium 880.5, Carbohydrate 40, Fiber 2.5, Sugar 26.3, Protein 25.8

CHICKEN, CASHEW, AND GRAPE SALAD

Chicken, Cashew, and Grape Salad image

Crunchy, sweet and nicely seasoned chicken salad that is real good! My neighbor and friend shared this wonderful chicken salad recipe with me. I double this recipe for my family.

Provided by lisar

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 cups chicken, cooked and diced
2 tablespoons red wine vinegar
1 1/2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 cup vegetable oil
1 1/2 teaspoons water
1/4 teaspoon basil
1/8 teaspoon garlic salt
1/8 teaspoon seasoning salt
1/8 teaspoon paprika
1/8 teaspoon dry mustard
1/8 teaspoon dried tarragon
1/8 teaspoon celery seed
1/4 cup mayonnaise
1 cup celery, chopped
1/2 cup cashews
1/2 cup grapes, halved
1/4 teaspoon seasoning salt

Steps:

Marinate chicken overnight in marinade ingredients.
Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
Mix well and refrigerate until ready to serve.

Nutrition Facts : Calories 417.8, Fat 40.2, SaturatedFat 5.8, Cholesterol 3.8, Sodium 234.9, Carbohydrate 14.4, Fiber 1.2, Sugar 5.9, Protein 3.1

CASHEW CHICKEN SALAD WITH GRAPES

Cashew Chicken Salad with Grapes image

Easy chicken pasta salad with grapes, great for groups.

Provided by snichols94

Time 1h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) package rotini pasta
4 cups cubed cooked chicken
1 (20 ounce) can pineapple tidbits, drained
1 ½ cups sliced celery
1 cup seedless green grapes, halved
1 cup seedless red grapes, halved
½ cup Onions, spring or scallions (includes tops and bulb), raw
1 (6 ounce) package dried cranberries
1 cup ranch dressing
⅔ cup mayonnaise
2 cups cashews

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 628.5 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 33.1 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 457.5 mg, Sugar 23.9 g

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