Pineapple Cake Filling Recipes

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PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

Provided by Luby Luby Luby

Categories     Dessert

Time 17m

Yield 2 1/2 Cups

Number Of Ingredients 6

1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Steps:

  • In heavy saucepan combine cornstarch, all of the sugar and salt.
  • Add pineapple with juice and mix well.
  • Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  • Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
  • Remove from heat and add butter, stirring to melt.
  • Let cool then store in refrigerator.

Nutrition Facts : Calories 469.1, Fat 14, SaturatedFat 8.8, Cholesterol 36.6, Sodium 590.3, Carbohydrate 89.4, Fiber 1.9, Sugar 77.7, Protein 1.1

PINEAPPLE FILLING



Pineapple Filling image

Pineapple filling used for cakes and desserts.

Provided by Traci Poole

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 16

Number Of Ingredients 7

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Steps:

  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.6 g, Cholesterol 13.5 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 28 mg, Sugar 8.5 g

PINEAPPLE CAKE FILLING



Pineapple Cake Filling image

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.-Ray Lyons, Junction City, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1-1/2 cups sugar
1/4 cup all-purpose flour
1 can (20 ounces) crushed pineapple
2 large eggs, beaten
1-1/2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

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