Pineapple Breeze Recipes

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PINEAPPLE BREEZE TORTE



Pineapple Breeze Torte image

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. -Barbara Joyner, Franklin, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

3 packages (3 ounces each) soft ladyfingers, split
FILLING:
1 package (8 ounces) fat-free cream cheese
3 ounces cream cheese, softened
1/3 cup sugar
2 teaspoons vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
TOPPING:
1/3 cup sugar
3 tablespoons cornstarch
1 can (20 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Line bottom and sides of an ungreased 9-in. springform pan with ladyfinger halves; reserve remaining ladyfingers for layering., Beat cream cheeses, sugar and vanilla until smooth; fold in whipped topping. Spread half of the mixture over bottom ladyfingers. Layer with remaining ladyfingers, overlapping as needed. Spread with remaining filling. Refrigerate, covered, while preparing topping., In a small saucepan, mix sugar and cornstarch; stir in pineapple. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., Spread topping gently over torte. Refrigerate, covered, until set, at least 4 hours. Remove rim from pan.

Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE BREEZE



Pineapple Breeze image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

2 1/2 ounces fresh pineapple juice
2 ounces light rum, such as Bacardi Light
1/4 ounce fresh lime juice, plus 1 lime wedge, for serving
1/4 ounce Demerara Sugar Simple Syrup, recipe follows
2 sprigs fresh rosemary
1/2 cup demerara sugar

Steps:

  • Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
  • Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.

PINEAPPLE BREEZE SMOOTHIE



Pineapple Breeze Smoothie image

Picked up on this recipe while cruising the net, then added some personal touches! (NOTE: Taking note of 3 reviews, I decided to eliminate the 1 tablespoon of sugar (optional) in the ingredient list! 5 Nov 08)

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup pineapple juice
2 cups pineapple chunks
1 1/3 cups coconut milk
1/2 cup ice, crushed (optional)

Steps:

  • Whether using fresh or canned pineapple, dice it medium, then put in freezer until just starting to form ice crystals.
  • Put all ingredients in blender & blend away!
  • Best served ice cold!

Nutrition Facts : Calories 594.4, Fat 35.3, SaturatedFat 31, Sodium 103.6, Carbohydrate 71.7, Fiber 6.6, Sugar 60.6, Protein 6.8

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