Pineapple Apricot Cheese Spread Recipes

APRICOT CHEESE SPREAD

Apricot Cheese Spread image

Make and share this Apricot Cheese Spread recipe from Food.com.

Provided by ladymarye

Categories Spreads

Time 10m

Yield 16-18 oz

Number Of Ingredients 6

Ingredients

2 -8 ounces cream cheese, softened
3 tablespoons apricot preserves
3 tablespoons bacon bits
3 green onions (green tops only)
1 teaspoon minced garlic
1 dash pepper

Steps:

Beat all together and serve with Town House Bistro corn bread crackers.

Nutrition Facts : Calories 22.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.9, Sodium 12.5, Carbohydrate 2.8, Fiber 0.1, Sugar 1.4, Protein 0.4

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

APRICOT SPREAD

Apricot Spread image

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
2 tablespoons apricot preserves
2-1/2 teaspoons minced chives
Dash onion powder
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.

Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE APRICOT CHEESE SPREAD

Pineapple Apricot Cheese Spread image

This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!

Provided by Sydney Mike

Categories Spreads

Time 20m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can crushed pineapple, in juice, undrained
1/2 cup dried apricot, finely chopped
1/4 cup mango chutney, chopped
1/4 cup apricot brandy
1/2 teaspoon ground ginger
2 cups reduced-fat cheddar cheese, shredded
2 (8 ounce) packages fat free cream cheese, softened
1/4 cup reduced-calorie stick margarine, softened

Steps:

In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.

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