Pina Colada Italian Soda Recipes

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PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC PIñA COLADA



Classic Piña Colada image

The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 6

2 oz. Bacardi White Rum
3 oz. Coco Lopez Cream of Coconut
4 oz. Dole Pineapple Juice
Dole Frozen pineapples (optional)
2 cups Ice Cubes
Pineapple wedge and Luxardo cherry (for garnish)

Steps:

  • In a blender, pour in all the ingredients.
  • Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth.
  • Pour mixture into a Poco Grande glass.
  • Garnish with a pineapple wedge and cherry. You can also put a tiny umbrella to add fancy effects.

Nutrition Facts : ServingSize 1, Calories 230

PINA COLADA ITALIAN SODA



Pina Colada Italian Soda image

Make and share this Pina Colada Italian Soda recipe from Food.com.

Provided by alayna_riley

Categories     Beverages

Time 5m

Yield 1 glass

Number Of Ingredients 6

1 1/2 cups club soda
ice
2 fluid ounces canned pineapple juice
2 fluid ounces coconut syrup or 2 fluid ounces coconut flavoring
2 fluid ounces cream
maraschino cherry (optional)

Steps:

  • Put ice into a cup.
  • Pour club soda into cup with ice.
  • Next, pour pineapple juice into cup, and stir.
  • Then, pour coconut syrup and cream into cup then stir.
  • Finally, put Maraschino cherries on top, and enjoy.

Nutrition Facts : Calories 207.7, Fat 18.6, SaturatedFat 11.6, Cholesterol 66.6, Sodium 96.2, Carbohydrate 9.7, Fiber 0.1, Sugar 6.2, Protein 1.5

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA II



Pina Colada II image

This recipe is excellent for very hot days!

Provided by MÔNICA

Categories     Drinks Recipes     Cocktail Recipes

Time 2h

Yield 6

Number Of Ingredients 5

1 lemon
1 tablespoon white sugar
4 slices canned pineapple
1 (750 milliliter) bottle white wine
2 cups lemon-lime flavored carbonated beverage

Steps:

  • Wash lemon very well and cut into fine slices. Put in a gallon jar with sugar. Mince pineapple and put in jar. Pour in wine and soda. Mix with a spoon and refrigerate for 2 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.8 mg, Sugar 3.3 g

PINA COLADA COOKIES



Pina Colada Cookies image

Provided by Taste of Home

Time 27m

Yield 8 dozen cookies

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
1/2 teaspoon vanilla extract
2 large eggs, room temperature
1 cup chopped pecans
4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
1 can (8 ounces) crushed pineapple, undrained
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Beat in pineapple. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in pecans and coconut. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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