Pina Colada Bubble Tea Recipes

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PINA COLADA BUBBLE TEA



Pina Colada Bubble Tea image

A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!

Provided by Bubblehead17

Categories     Shakes

Time 5m

Yield 1 12 oz glass, 1 serving(s)

Number Of Ingredients 7

1/4 cup pineapple juice
1/2 cup coconut milk
1/4 cup low-fat milk
1/2 cup tea, base
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

Steps:

  • Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
  • Shake for about 10 seconds or until nice froth or bubbles appear at surface.
  • Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
  • Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.

Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4

LIGHT PINA COLADA DRINK



Light Pina Colada Drink image

Make and share this Light Pina Colada Drink recipe from Food.com.

Provided by HulaHealthPrincess

Categories     Beverages

Time 2m

Yield 6 drinks, 6 serving(s)

Number Of Ingredients 4

4 cups ice cubes
1 1/2 cups pineapple juice (natural, or no sugar added)
2/3 cup skim milk
1/2 cup Malibu coconut liqueur

Steps:

  • Put ice cubes, pineapple juice, milk and malibu into blender.
  • Blend until smooth.
  • DRINK!

Nutrition Facts : Calories 44.3, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 19.1, Carbohydrate 9.6, Fiber 0.1, Sugar 6.2, Protein 1.3

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