Pimm And Proper Ice Cream Floats Recipes

CHOCOLATE STOUT ICE CREAM FLOATS

Steps:

• Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

VERY BERRY ICE CREAM FLOATS

Steps:

• For each float, place 2 scoops of Ice Cream into a float glass. Top with the desired amount of soda. Garnish each with whipped cream and a cherry. Serve immediately.
• Heat the heavy cream and half-and-half in a small saucepan over medium-low heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the vanilla.
• Meanwhile, beat the sugar, honey and egg yolks in a medium bowl with an electric mixer until pale yellow. While whisking, gradually add a little of the hot cream mixture to the egg mixture until combined. Gradually add the remaining cream until all is incorporated, whisking constantly. Return the mixture to the saucepan and stir in the freeze-dried strawberry powder. Cook, whisking constantly, over medium heat until the mixture is thickened and coats the back of a wooden spoon. Stir in a few drops of red food coloring, if desired. Cool completely over an ice water bath, then process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, 3 to 4 hours.

SMOKY CREAMSICLE FLOAT

Steps:

• Scoop some vanilla ice cream into a glass; add 1 ounce mezcal and 6 ounces orange soda.
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PIMM'S CUP

Steps:

• Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.

PIMM'S

Steps:

• Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.