FIGGY PUDDING
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.
Provided by meghanmacrae
Categories World Cuisine Recipes European UK and Ireland English
Time 2h35m
Yield 10
Number Of Ingredients 15
Steps:
- Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
- Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
- Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
- Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 75.3 g, Cholesterol 75.2 mg, Fat 16.1 g, Fiber 8.2 g, Protein 10.4 g, SaturatedFat 7.2 g, Sodium 610.1 mg, Sugar 45.3 g
PIGGY PUDDING DESSERT CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g
PIGGY PUDDING
This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.
Provided by SkinnyMinnie
Categories Breakfast
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º.
- Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
- While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
- When sausages are done, arrange them in a 9-inch square baking dish.
- Layer sliced apples on top of sausages.
- Pour cornbread batter over everything.
- Bake for approximately 30 min or until the cornbread is done.
- Serve with warm maple syrup.
FIGGY PUDDING
Provided by Food Network
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease an 11-cup Bundt pan.
- Melt the butter in a medium saucepan set over medium heat. Continue cooking until the butter turns golden brown, then transfer to a heatproof container and refrigerate until solid, about 1 hour.
- In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Coarsely chop 1/2 cup of the figs, and set aside. Place the remaining figs and the soaking liquid in the bowl of a food processor and puree until smooth.
- In a stand mixer fitted with the paddle attachment, combine the chilled brown butter with the sugar and beat until combined. Add the eggs one at a time, and mix until combined. Add the fig puree, flour, baking powder, cinnamon and salt, and beat on low speed until smooth. Stir in the chopped figs. Pour the batter into the prepared Bundt pan, then cover tightly with foil and secure with a rubber band.
- Place the Bunt pan in a 12-by-17-inch deep roasting pan and set on the bottom rack of the oven. Pour 2 inches of boiling water around Bundt pan, then cover entire roasting pan with foil. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.
FIGGY CHRISTMAS PUDDING
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Provided by Sarah Cook
Categories Dessert
Time 4h
Yield Makes a 500ml, 1-litre and 2-litre pudding
Number Of Ingredients 10
Steps:
- Butter a 500ml, a 1-litre and a 2-litre pudding bowl, then line the base of each with a circle of baking parchment. Butter 3 large sheets of greaseproof paper, lay each on a large sheet of foil butter side up, and fold a pleat in the middle of each.
- Roughly chop 250g of the figs and set aside. Put the remaining figs, butter and brandy into a food processor and whizz until smooth-ish, then scrape into your largest mixing bowl. Tip in the chopped figs, mixed vine fruits, grated apple, sugars, breadcrumbs, flour and allspice. Stir everything together, allowing as many helpers to give a stir and adding as many wishes as you like. Divide between the pudding bowls and smooth the surfaces.
- Cover the puds with the buttered paper-foil sheets, tie with string and trim. Lower the puds into separate saucepans with upturned saucers or scrunched up bits of foil in the bottom (so the puds don't touch the bottom), then fill each pan with enough boiling water from the kettle to come halfway up the sides of the bowl. Cover with a lid and simmer the small pud for 1-1½ hrs, medium for 2-2½ hrs and large for 3 hrs, topping up the water as needed. Remove and leave to cool. If giving as a gift, put a new piece of parchment on top. Will keep in a cool, dry cupboard for up to a year.
Nutrition Facts : Calories 1262 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 228 grams carbohydrates, Sugar 184 grams sugar, Fiber 12 grams fiber, Protein 13 grams protein, Sodium 1.57 milligram of sodium
FIGGY PUDDING
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.
Provided by Chef James Thomas
Categories Dessert
Time 2h30m
Yield 1 Cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
- In a medium bowl mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- In a large bowl, beat eggs one minute on high. Reduce speed to low and add butter, bread crumbs, orange peel, and warm fig mixture.
- Slowly incorporate flour mixture. Beat until just blended.
- Pour the mix into the greased bundt pan. Level top as much as possible. Cover the mold with a piece of aluminum foil greased on one side, greased side down.
- Place the mold in a roasting pan and place on oven rack. fIll with hot tap water 2 inches up the side of the mold. Bake for 2 hours or until the pudding is firm and it is pulling away from the side of the bundt pan.
- Remove the pudding from the water bath. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Invert bundt pan onto a serving plate and remove mold. It should come away easily.
- Serve with a hard sauce.
More about "piggy pudding recipes"
16 FIGGY PUDDING RECIPES YOU SHOULD MAKE THIS CHRISTMAS
From morningchores.com
FIGGY PUDDING RECIPE FOR A TRADITIONAL CHRISTMAS CHARLES …
From nittygrittylife.com
PIGGY PUDDING RECIPE - PAULA DEEN
From pauladeen.com
Total Time 10 mins
FIGGY PUDDING RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 10Difficulty Intermediate
FIGGY PUDDING | SPAM® BRAND
From spam.com
PIGGY PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHAT IS FIGGY PUDDING AND WHY DO WE SING ABOUT IT? - TASTE OF …
From tasteofhome.com
FIGGY PUDDING RECIPE: HOW TO MAKE FIGGY PUDDING - VALLEY FIG …
From valleyfig.com
FIGGY PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIGGY PUDDING RECIPE : GET RECIPE INSTRUCTIONS - THE PIONEER …
From tpwrecipes.com
TRADITIONAL FIGGY PUDDING RECIPE + EASY STEP BY STEP PHOTOS
From hedgecombers.com
PIGGY PUDDING RECIPE | EPICURIOUS
From epicurious.com
BEST PIGGY PUDDING RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love