MC DONALD'S BIG MAC
Make and share this Mc Donald's Big Mac recipe from Food.com.
Provided by iluvclayaiken1978
Categories Lunch/Snacks
Time 8m
Yield 1 hamburger
Number Of Ingredients 9
Steps:
- With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
- That will be the middle bun of your sandwich.
- Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
- Set aside, but keep the pan hot.
- Divide the ground beef in half and press into two thin patties slightly larger than the bun.
- Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
- Salt lightly.
- build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.
'BIG MAC' PIZZA
This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.
Provided by Chef 167408
Categories < 30 Mins
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat oven 400.
- spread dressing over pizza crust using less or more depending on your taste.
- spread hamburger on top.
- top with the cheese and bacon.
- bake about 8 min until cheese is melted.
- top with lettuce,pickles,tomatoe,onion, and mustard.
- cut into slices and serve immediately.
- ***********.
- I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.
Nutrition Facts : Calories 991.2, Fat 79, SaturatedFat 27.5, Cholesterol 181.7, Sodium 2318.2, Carbohydrate 23.1, Fiber 4.4, Sugar 18.8, Protein 49.6
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