Piernik Polish Gingerbread Recipes
PIERNIK (POLISH GINGERBREAD)
A classic Polish honey gingerbread cake is adapted by Edd Kimber. It's layered with plum jam and coated in chocolate with sprinkles of edible gold
Provided by Edd Kimber
Categories Dessert, Treat
Time 2h5m
Number Of Ingredients 15
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and cook over a medium heat until fully melted. Remove from the heat and allow to cool. Put the flour and spices in a large bowl and mix everything together.
- Once the liquid ingredients have cooled, whisk in the eggs. Pour over the dry ingredients, whisking them together to form a smooth batter - be careful not to overmix as this can lead to a dry cake. Pour into the prepared tin and bake for 50-55 mins or until risen and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the pan for 20 mins before turning out onto a wire rack to cool completely.
- Once cooled, use a large serrated knife to slice the cake into 3 layers. Spread the jam across the 2 bottom cake layers, then reassemble the cake and set aside while you make the glaze. Put the cream, chocolate and honey in a medium pan and cook over a low-medium heat until the chocolate is melted and you have a smooth, pourable mixture. Put the cake on a wire rack set over a parchment-lined baking tray and pour over the glaze, making sure to cover the entire cake. Use a fish slice to carefully transfer the cake to a serving plate and allow the glaze to set. To decorate, dust with a little edible gold powder, if you like. Uniced, this cake will keep for up to 5 days. Once iced, enjoy within 3 days - just keep in the fridge, but remove before serving and eat at room temperature.
Nutrition Facts : Calories 643 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
More about "piernik polish gingerbread recipes"
PIERNIK: POLISH GINGERBREAD CAKE [CHRISTMAS RECIPE!]
2020-07-16 Drop sugar, butter and cream into a cooking pot, mix with a spoon and bring to a boil. Add ground nuts and blend them into the mass. Set aside …
From polonist.com
4.6/5 (46)Total Time 447 hrs 15 minsCategory Polish DessertsCalories 208 per serving
From polonist.com
4.6/5 (46)Total Time 447 hrs 15 minsCategory Polish DessertsCalories 208 per serving
- Prepare a 2 qt/2 litre cooking pot. Pour in the honey, add sugar and butter. Put on a really low heat and gradually bring to a near-boil, stirring continuously. Set aside to cool completely.
- Add flour into the sugary mass gradually, kneading by hand or using a stand mixer (dough hook works well). The dough is dense and heavy, so make sure your equipment can take it.
- When the dough is well kneaded, form a dough ball and place it into a bowl (stoneware bowls are great for this, but any container will do). Initially the dough can feel a bit loose, but with time it will become denser as it matures.
- Cover with a linen cloth and leave in a cool place. If you live in a warm climate, you can store it on the lower shelves of the fridge.
See details
POLISH GINGERBREAD LOAF CAKE (PIERNIK) - EVERYDAY HEALTHY …
2021-10-25 Whisk together the flour, baking powder, soda, salt, spices and cocoa. Meanwhile preheat the oven to 325F/ 170 C/gas mark 3. Lightly grease …
From everydayhealthyrecipes.com
5/5 (7)Total Time 1 hr 30 minsCategory DessertCalories 295 per serving
From everydayhealthyrecipes.com
5/5 (7)Total Time 1 hr 30 minsCategory DessertCalories 295 per serving
- Preheat the oven to 350 F/ 180 C/ gas mark 4. Grease a medium loaf tin and line with baking paper. Set aside.
- Combine the flour, baking powder, mixed spice, ginger, cocoa, brown sugar and salt, stir thoroughly using a whisk and set aside.
- Beat together the eggs, honey and oil for 2 minutes. Gradually add the dry mixture alternating with the buttermilk until almost combined. Fold in the crystallised ginger and mix the dry ingredients in completely with a spoon (but do not overstir).
- Pour the batter into the pan and bake in the centre of the oven for 1 hour (check if ready with a toothpick - it should come out clean). Remove from the oven and leave to cool for 10 minutes. Lift the cake out of the tin (with the paper) and place on a cooling rack to cool completely.
See details
POLISH GINGERBREAD OR SPICE CAKE (PIERNIK) RECIPE
2008-10-07 Gather the ingredients. In a small saucepan, combine honey, coffee, butter, and spices. Bring to a boil and remove from heat. Let cool to warm. …
From thespruceeats.com
3.6/5 (17)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 214 per serving
From thespruceeats.com
3.6/5 (17)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 214 per serving
See details
PIERNICZKI (POLISH GINGERBREAD COOKIES) RECIPE - THE …
2022-04-12 Add the spices, baking soda-water mixture, and honey. Mix well. Add flour gradually and mix until a stiff dough forms. Shape into a ball, wrap in plastic, and let it rest for 30 minutes. Preheat oven to 400 F. On parchment …
From thespruceeats.com
From thespruceeats.com
See details
PIERNICZKI POLISH GINGERBREAD COOKIES - POLISH HOUSEWIFE
2020-03-07 Preheat oven to 350. In a saucepan, heat the honey, butter, and brown sugar over medium heat until the butter melts and sugar dissolves. Remove from heat, cool if the mixture is too warm. You don’t want to scramble …
From polishhousewife.com
From polishhousewife.com
See details
PIERNIKI – POLISH GINGERBREAD COOKIES - WHAT'S ON THE …
2014-12-15 Mix until combined. Add sour cream/baking soda and mix until combined. Cover bowl with plastic or clean kitchen cloth and refrigerate for 24 hours. Line baking sheet with parchment paper. Preheat the oven to 360°F. …
From whatsontheplate.com
From whatsontheplate.com
See details
PIERNIK (POLISH GINGERBREAD) RECIPE - CHEF'S PENCIL
2021-12-14 How to Make Piernik: In a small saucepan, place the honey, marmalade, orange zest, and spices and heat through. Set aside to cool. In a large mixing bowl, beat the butter …
From chefspencil.com
Cuisine Polish RecipeCategory Christmas,Dessert,European Cuisines
From chefspencil.com
Cuisine Polish RecipeCategory Christmas,Dessert,European Cuisines
See details
POLISH GINGERBREAD RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and …
From stevehacks.com
From stevehacks.com
See details
POLISH GINGERBREAD RECIPE : TOP PICKED FROM OUR EXPERTS
Polish Gingerbread or Spice Cake (Piernik) Recipe new www.thespruceeats.com https://www.thespruceeats.com › polish - gingerbread -spice-cake-piernik-recipe-1136961
From recipeschoice.com
From recipeschoice.com
See details
PIERNIK STAROPOLSKI: POLISH GINGERBREAD CAKE (MATURED CHRISTMAS …
Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 45 minutes Cook Time: 30 minutes Total: 15 hours, 15 minutes Servings: 30 Cost: $ 2.88 …
From getrecipecart.com
From getrecipecart.com
See details
POLISH GINGERBREAD LOAF CAKE (PIERNIK) – RECIPE
2022-06-27 Remove from the oven and leave in the pan for 10 minutes then place your gingerbread loaf on a cooling rack. Wait for the cake to cool completely before decorating. …
From airyear.com
From airyear.com
See details
OLD WORLD GINGERBREAD + SUGARPLUM JAM (PIERNIK STAROPOLSKI)
2017-12-18 Preheat the oven to 340 F. Over low-medium heat, melt 2 tablespoons of sugar in a heavy bottomed pot until it turns a deep caramel color; Keep the heat low and add the honey, …
From chasingtheseasons.com
From chasingtheseasons.com
See details
PIERNIK - POLISH GINGERBREAD CAKE - CAROLINE'S COOKING
2020-09-14 Put the honey, sugar, butter, orange zest and marmalade or jam in a small pan. Warm them together over a medium-low heat until the butter and sugar dissolve. Remove from …
From carolinescooking.com
From carolinescooking.com
See details
PIERNIK POLISH GINGERBREAD CAKE RECIPE WITH SEMOLINA CUSTARD …
Dec 14, 2020 - Looking for Polish gingerbread cake recipe? Check out this 100 year-old recipe for Polish piernik [+tips for making]. ... Check out this 100 year-old recipe for Polish piernik …
From pinterest.com
From pinterest.com
See details
PIERNIK RECIPES - RECIPE-LIST.NET
1.Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and cook …
From recipe-list.net
From recipe-list.net
See details
PIERNIK - POLISH GINGERBREAD LOAF - EVERYDAY DELICIOUS
2021-12-05 Step by step instructions. STEP 1: Preheat your oven to 325°F (160°C), no fan. Add gingerbread spice mix, cinnamon, cocoa powder, honey, sugar, butter, oil, plum preserves, …
From everyday-delicious.com
From everyday-delicious.com
See details
POLISH GINGERBREAD {PIERNIK} - POLISH YOUR KITCHEN
2017-11-17 Stir well. Preheat oven to 350°F / 180°C. Line a bread loaf pan with parchment paper. Mix flour with baking powder, baking soda and salt. Add flour to sugar/butter mixture …
From polishyourkitchen.com
From polishyourkitchen.com
See details
PIERNIK POLISH GINGERBREAD CAKE RECIPE WITH SEMOLINA …
Heat the milk and sugar in the pot. When it's nearly boiling, add the semolina and stir until you get the smooth consistency. Cool the mixture off. Cream the butter until it gets fluffy and pale …
From polishfoodies.com
From polishfoodies.com
See details
PIERNIK (POLISH GINGERBREAD) | RECIPE | GINGERBREAD CAKE, BBC GOOD …
Nov 6, 2014 - A classic Polish honey gingerbread cake is adapted by Edd Kimber. It's layered with plum jam and coated in chocolate with sprinkles of edible gold
From pinterest.com
From pinterest.com
See details
PIERNIK-POLISH GINGERBREAD - POLAND
One of the most popular varieties of piernik, or gingerbread, is made in the city of Torun. Called Torun gingerbread, these cookies have been produced in the same way since the Middle …
From poland.travel
From poland.travel
See details
POLISH GINGERBREAD LOAF CAKE (PIERNIK) RECIPE THIS POLISH …
Jan 31, 2019 - Polish gingerbread loaf (piernik) is a deliciously spiced easy festive bake. It's easy to make and comes with a simple chocolate glaze. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
POLISH GINGERBREAD (PIERNICZKI) : 5 STEPS (WITH PICTURES ...
Step 1: Melting. In the saucepan mix together the honey, cooking margarine, freeze-dried coffee, cinnamon, mixed spice and cocoa powder. Heat on a hob until melted into a deep brown liquid …
From instructables.com
From instructables.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
