BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
SINGLE PIE CRUST
Make and share this Single Pie Crust recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, salt and sugar in a large bowl.
- Rub in butter and shortening with your fingertips until mixture is very coarse, but no pieces larger than a large pea remain.
- Using a fork, stir in ice water until dough almost comes together into a ball.
- Press dough into a ball with your hands and wrap in plastic. Chill for at least 30-60 minutes before using.
- To prebake, preheat oven to 375°F Roll dough out to fit a 9-inch pie pan and trim the crust. Prick the bottom with a fork a few times.
- Line the inside of the crust with aluminum foil, not covering the edges, and fill with pie weights or about 2 cups of dried beans.
- Bake for 25 minutes, until very lightly browned.
- Remove foil and weights and bake for an additional 10 to 15 minutes, until medium brown at the edges.
- Set aside to cool.
Nutrition Facts : Calories 138.1, Fat 9.1, SaturatedFat 4.5, Cholesterol 15.3, Sodium 114, Carbohydrate 12.4, Fiber 0.4, Sugar 0.6, Protein 1.7
EASY PIE CRUST- SINGLE CRUST
This is the easiest pie crust ever, called Vienna Pastry. It mixes so easily and is very easy to work with. The cream cheese makes it delicious with both fruit pies and savory pot pies also. Each recipe is good for one single crust pie. For a double crust, just double the recipe. Works every time!
Provided by eesmith5118
Categories Dessert
Time 20m
Yield 1 single crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter and cream cheese to room temperature.
- Mix all ingredients together with two knives or by hand until it forms a ball.
- Turn out onto a floured board and knead until smooth.
- Roll out to the desired thickness and line the pie plate.
- Bake according to the directions for the pie you are making, usually 10 minutes at 425 degrees and then 30-40 minutes more at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 276.2, Fat 22, SaturatedFat 13.4, Cholesterol 61.5, Sodium 293.1, Carbohydrate 16.7, Fiber 0.6, Sugar 0.7, Protein 3.4
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
More about "pie crust single recipes"
HOW TO MAKE A SINGLE-CRUST PIECRUST - BETTER HOMES
From bhg.com
Estimated Reading Time 3 mins
- Cut in shortening. Start by combining the dry ingredients: 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Use a pastry blender to cut 1/3 cup shortening into the flour mixture.
- Moisten the flour mixture. Sprinkle ice-cold water, 1 tablespoon at a time, over part of the flour mixture. Toss gently with a fork; push moistened flour to one side of the bowl.
- Form dough into a ball. After all of the flour is moistened, use your hands to gently press and form the crust into a ball.
- Roll out the dough. Flour the rolling surface just enough to keep the dough from sticking. Use your hands to slightly flatten the ball of dough.
- Prepare to transfer dough. For easy transfer to the pie plate, wrap the pastry circle around the rolling pin.
- Transfer dough to pie plate. Holding the rolling pin over a 9-inch pie plate, unroll the pastry. Start at one side rather than in the middle. Center the pastry so an even amount is hanging over all sides.
- Fit the pastry into the pie plate. Gently ease the pastry into the pie plate without stretching it. (Doing so may cause it to shrink while baking.)
- Trim the dough. Use kitchen shears to trim the excess dough to a half inch beyond the edge of the pie plate.
- Fold the edge of the piecrust. To build up the edge of the pie shell, fold the extra half inch of pastry under itself to create a rim. Try to keep the edge as even as possible.
- Shape the edge. To create a pretty fluted edge, place a finger against the inside edge of the pastry. Using the thumb and index finger of your other hand, press the pastry around your finger.
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- World's Best Chocolate Pie. This mouthwatering "world's best chocolate pie" lives up to the hype. High-quality baker's chocolate and vanilla make the filling extra decadent.
- Banana Cream Pie. This tropical-inspired banana cream pie with fluffy filling and an indulgent whipped cream and toasted coconut topping can be ready in 30 minutes, start to finish.
- Fresh Strawberry Cheesecake Pie. Watch your family and friends swoon over this extraordinary fresh strawberry cheesecake pie. Start with a graham cracker crust (either store-bought or homemade), then fill it with a sweetened cream cheese mixture.
- Easy Vegan Apple Pie. With fall comes widespread hankering for apple pie. This easy, delicious, top-rated vegan apple pie recipe uses a prepared crust and just a handful of other ingredients.
- Bourbon Pumpkin Pie. This extra-special "spirited" bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert.
- Easy Key Lime Pie. Heavenly key lime pie couldn't be any easier to make with this wonderful one-crust pie recipe. It starts with a store-bought or homemade graham cracker crust.
- Maple and Brown Sugar Pecan Pie. A Southern classic sure to become a family favorite, this marvelous maple and brown sugar pecan pie combines maple syrup, brown sugar, butter, and pecans.
- Glazed Fresh Peach Pie. This single-crust glazed fresh peach pie recipe makes the most of summer peaches. Luscious fresh peaches mixed with peach nectar and just a few other simple ingredients make your peach pie dreams come true.
- Caramel Meringue Pie. Beautiful, fluffy, sweetened meringue topping adds the perfect finishing touch for this ambrosial caramel pie recipe. Your guests will demand seconds (and maybe even thirds) of this wonderful dessert, with its exquisitely sweet, gooey, warm caramel filling.
- Classic Lemon Meringue Pie. When you're not sure what to serve for dessert at special occasion dinners, you can't go wrong with this classic lemon meringue pie.
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY
From southernliving.com
5/5 (1)Total Time 2 hrs 10 mins
- Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.
- Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.
CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (129)Calories 200 per servingTotal Time 40 mins
- In a medium bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
- Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Add 2 tablespoons of water, and toss to combine., Toss with enough additional water to make a chunky mixture.
- It should barely hold together when you squeeze a handful, though the remainder may look quite dry., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
- If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. , When you're "ready to roll," remove the dough from the fridge.
PIE CRUSTS - ALLRECIPES
From allrecipes.com
10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
From yummly.com
35 BEST DINNER RECIPES USING PIE CRUST
From eatandcooking.com
THE EASY BUTTER METHOD FOR EXTRA FLAKY PIE CRUST
From tastingtable.com
EASY HAM POT PIE RECIPE - THE HOW-TO HOME
From thehowtohome.com
BAKED SINGLE-CRUST PIE SHELL | CANADIAN LIVING
From canadianliving.com
10 INCH SINGLE PIE CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC SINGLE PIE CRUST RECIPE - BEST BAKING TIPS
From bestbakingtips.com
WHOLE WHEAT PIE CRUST - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE - GROW A GOOD LIFE
From growagoodlife.com
BASIC CRUST - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
SINGLE PIE CRUST RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
13 THANKSGIVING PIES TO MAKE WITH ONE EASY CRUST | SAVEUR
From saveur.com
QUICK + EASY PIE CRUST RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
LOW CARB CHICKEN POT PIE (EASY CRUST RECIPE!) - EASY LOW CARB
From easylowcarb.com
CHICKEN POT PIE WITH BISCUIT CRUST RECIPE | EPICURIOUS
From epicurious.com
ROBINHOOD | THE PERFECT FLAKY PIE CRUST - SINGLE
From robinhood.ca
CHOCOLATE PECAN PIE RECIPE | BOSCH | HEART OF THE HOME
From bosch-home.com
LEMON ICEBOX PIE RECIPE - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
NUTRITION FACTS DOUBLE CRUST APPLE PIE LUCKY (89.75 KB ...
From recipesmanuals.com
SINGLE CRUST POT PIE (77 CENTS/SERVING) - GOOD CHEAP EATS
From goodcheapeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love