Mozzarella Prosciutto Pesto And Plum Tomato Sandwiches Recipes

MOZZARELLA EN CAROZZA SANDWICHES WITH PROSCIUTTO AND PEANUT BUTTER

Steps:

• Preheat the oven to 350 degrees F.
• Mix the roasted pepper, mayonnaise, sour cream, peanut butter, red pepper flakes, to taste, and salt, and pepper, to taste, in the blender or food processor and process until smooth and creamy. Set aside.
• Spread 4 slices of bread with peanut butter and 4 slices with mustard. Divide the grated mozzarella and pecorino cheeses, and the herbs on the peanut butter slices. Top with the prosciutto and Parmesan and cover with the mustard-coated slices.
• Add the milk to a wide shallow dish and dip the sandwiches on both sides lightly coating in milk and put them on a baking dish greased with oil. Drizzle with the olive oil and cook in the oven until golden brown.

TOMATO, MOZZARELLA AND PESTO SANDWICHES

Steps:

• Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

PROSCIUTTO MOZZARELLA PIZZA

Steps:

• Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper.
• Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes.
• Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve.

MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES

Steps:

• Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
• Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
• Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

PESTO AND PROSCIUTTO SANDWICH

Steps:

• 1. Half the focaccia loaf lengthwise.
• 2. Generously smear pesto on both halves.
• 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
• 4. Top with the upper half.
• 5. Divide bread into 4 equal pieces and serve.
• 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
• 7. Enjoy!