PIE CRUST MUSHROOM SOUP
this is where pies came from. The layer of pastry is there purely to keep the soup warm. Great low cal, low fat alternative to other pies and a hearty winter soup to warm the hands and the heart.
Provided by Lani D
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C Peel and roughly chop mushrooms, including the stems.
- In a non-stick heavy-based pan, add some liquid and cook the onion until they're soft. Add the garlic and cook for 1 minute after. Add the mushrooms and cook until soft. Sprinkle the flour over the top and stir for a minute.
- Stir in the stock, add thyme and bring to the boil. Reduce the heat to simmer, covered, for 10 minutes. Allow to cool before lightly processing the mix with a stick. I like mine with a lot of texture so do it to your own taste.
- Stir in the sherry and the evaporated milk.
- Pour mix into 4 ovenproof bowls or individual serving casserole dishes/ramekins. Use small deep dishes in any case so the pastry doesn't flop into the soup.
- Cut rounds of pastry slightly larger then the bowl tops (or do this first tracing bowl tops)and cover each bowl with the pastry.
- Seal the edges and give each pastry top a light brush with the egg or the no fat milk.
- Bake for 15 minutes until golden and puffed.
- Serve steaming hot.
Nutrition Facts : Calories 481.1, Fat 25.2, SaturatedFat 6.5, Cholesterol 55.4, Sodium 250.5, Carbohydrate 46.9, Fiber 2.5, Sugar 10.4, Protein 15
GRANDMA CARLSON'S TURKEY POT PIE
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Provided by WisconsinSweets
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
- Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
- Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g
More about "pie crust mushroom soup recipes"
RUSTIC CREAMY MUSHROOM SOUP WITH CRISPY MUSHROOM …
From wendyshomeeconomics.com
Cuisine AmericanCategory Brunch, Main Course, Soup
PIE-CRUST MUSHROOM SOUP - THE SYDNEY MORNING HERALD
From smh.com.au
Servings 4Category Soup
GROUND BEEF POT PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Total Time 45 minsCategory Ground Beef RecipesCalories 532 per serving
GROUND BEEF AND MUSHROOM POT PIE - LIFE AROUND THE TABLE
From lifearoundthetable.ca
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART)
From monpetitfour.com
13 CHEAP AND EASY RECIPES WITH CREAM OF MUSHROOM SOUP
From blog.cheapism.com
CAMPBELL'S SOUPER EASY QUICHE - RECIPE CIRCUS
From recipecircus.com
CREAMY MUSHROOM POT PIE (EASY VEGETARIAN RECIPE)
From platingsandpairings.com
MUSHROOM AND SPINACH CRUSTLESS QUICHE | THE MEDITERRANEAN DISH
From themediterraneandish.com
TUNA POT PIE - DUMP AND GO DINNER | ONCE A MONTH …
From onceamonthmeals.com
SPINACH MUSHROOM QUICHE • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
MUSHROOM QUICHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM SOUP WITH PUFF PASTRY CRUST RECIPE | EAT …
From eatsmarter.com
27 RECIPES THAT BEGIN WITH A CAN OF CREAM OF …
From southernliving.com
CHICKEN AND MUSHROOM PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE SECRET TO MAKING THE BEST CHICKEN POT PIE - WITH CREAM OF …
From flavorinsider.com
WILD MUSHROOM PIE WITH PARMESAN CRUST - COMPLETELY …
From completelydelicious.com
MUSHROOM PIE - CHEERFUL COOK
From cheerfulcook.com
ULTIMATE CHICKEN POT PIE | CAMPBELL'S® RECIPES
From campbells.com
PIE CRUST MUSHROOM SOUP RECIPES
From tfrecipes.com
TURKEY MUSHROOM POT PIE - COMPLETELY DELICIOUS
From completelydelicious.com
55 BEST MUSHROOM RECIPES: IDEAS FOR EVERY MEAL - PARADE
From parade.com
CHICKEN POT PIE WITH CAMPBELL’S CREAM OF MUSHROOM SOUP
From piepronation.com
EASY CHICKEN POT PIE WITH BISQUICK CRUST - BROOKLYN …
From brooklynfarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #savory-pies #main-dish #soups-stews #vegetables #australian #fall #vegetarian #winter #dietary #seasonal #comfort-food #mushrooms #taste-mood
You'll also love