PICNIC PASTA
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.
PICNIC PASTA SALAD (VEGAN)
This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.
Provided by Mindelicious
Categories Corn
Time 15m
Yield 3 1/2 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the salad ingredients in a large bowl.
- Stir the dressing ingredients together and let sit for a couple minutes.
- Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!
Nutrition Facts : Calories 376.6, Fat 15.4, SaturatedFat 2.2, Sodium 277.8, Carbohydrate 50.1, Fiber 8.9, Sugar 8.3, Protein 12
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