PICNIC POTATO AND CHICKEN SALAD CUPS
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees. Place the potatoes on a baking sheet, toss with the olive oil, season with salt and pepper and roast until golden and tender, about 30 minutes.
- Meanwhile, place the chicken in a saucepan and cover with water; bring to a simmer over medium heat and poach until cooked through, 15 to 20 minutes. Remove and let cool for a bit, then cut the chicken into bite-size pieces.
- In a large bowl, toss the potatoes, chicken, bacon, celery, onion and garlic. Mix in the mayonnaise, vinegar, mustard, paprika, fresh herbs, and salt and pepper to taste. Serve the salad in lettuce cups and roll up to eat.
PICNIC POTATO AND CHICKEN SALAD CUPS
Steps:
- Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet, toss with the olive oil, season with salt and pepper and roast until golden and tender, about 30 minutes. Meanwhile, place the chicken in a saucepan and cover with water; bring to a simmer over medium heat and poach until cooked through, 15 to 20 minutes. Remove and let cool for a bit, then cut the chicken into bite-size pieces. In a large bowl, toss the potatoes, chicken, bacon, celery, onion, garlic and parsley. Mix in the Hidden Valley® Original Ranch® Dressing and salt and pepper to taste. Serve the salad in lettuce cups and roll up to eat.
CHICKEN POTATO SALAD RECIPE
Mix up your side dishes with this easy and delicious chicken potato salad. Creamy, fresh and a little bit spicy, it's perfect to serve at all your summer cookouts.
Provided by Becky Hardin
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the chicken, potatoes, carrots, peas, jalapenos, 1 Tablespoon parsley.
- In a small mixing bowl, combine the mayonnaise, Mexican cream and pepper. Pour over the chicken and combine. Taste, if it needs salt, add just a bit.
- Place the lettuce around a plate and cover with the chicken salad. Sprinkle with remaining parsley.
- Serve with crackers.
Nutrition Facts : Calories 191 kcal, Carbohydrate 26 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 33 mg, Sodium 263 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PICNIC POTATO AND CHICKEN SALAD
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.
- Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 to 20 minutes. Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.
- In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Mix until well combined.
- Serve salad in Bibb lettuce cups. Roll up and eat.
PICNIC CHICKEN POTATO SALAD
The rotisserie chicken makes the difference! I adopted this recipe from Recipezaar's abandoned recipe thread on February of 2005. I've adapted it to mirror a salad I make very often. Hope you enjoy.
Provided by Fofi4667
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix mayo, vinegar, relish, mustard, sugar, salt, pepper and red onion together in a bowl. Let stand while your potatoes and eggs are cooking.
- While potatoes and eggs are still warm (it is essential to mix while warm so that the flavors develop properly), mix all potatoes,eggs, chicken, bell pepper and vegetables together with mayo mixture.
- Mix gently, you don't want mashed potatoes, but just be gentle enough so that the ingredients are well incorporated together.
- Adjust salt, pepper and sugar according to taste.
- Can be served warm or cold, best when refrigerated overnight.
- Lightly sprinkle paprika and parsley over before serving.
Nutrition Facts : Calories 223.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 110.8, Sodium 249, Carbohydrate 33.3, Fiber 3.7, Sugar 4.9, Protein 12.9
PICNIC POTATO SALAD WITH NO MAYONNAISE
This is a great potato salad if you're looking for one without mayonnaise.
Provided by It's A New Day
Categories Salad Potato Salad Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
- Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
- Fold blue cheese and chives into potato salad until blended.
Nutrition Facts : Calories 272 calories, Carbohydrate 29.5 g, Cholesterol 12.7 mg, Fat 14.4 g, Fiber 3.6 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 502.7 mg, Sugar 2.6 g
More about "picnic chicken potato salad recipes"
CREAMY CHICKEN POTATO SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Cuisine FusionTotal Time 45 minsCategory SideCalories 295 per serving
11 CLASSIC PICNIC RECIPES: FRIED CHICKEN, POTATO SALAD, …
From thedailymeal.com
PICNIC POTATO AND CHICKEN SALAD RECIPE - COOKING CHANNEL
From cookingchanneltv.com
BEST CREAMY SALADS FOR SUMMER PICNICS - ALLRECIPES
From allrecipes.com
PICNIC SALAD RECIPES : FOOD NETWORK | SUMMER PARTY …
From foodnetwork.com
PICNIC POTATO SALAD - RECIPE - COOKS.COM
From cooks.com
PICNIC POTATO SALAD - SAVOR THE BEST
From savorthebest.com
PICNIC POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
50 PICNIC SALADS | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
From foodnetwork.com
PICNIC POTATO AND CHICKEN SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
SIDEDISH - RACHEL COOKS WITH LOVE POTATO SALAD RECIPE
From tfrecipes.net
6 EASY POTATO SALAD RECIPES FOR YOUR NEXT PICNIC - CLUB …
From clubhouse.ca
KEVIN BELTON RECIPES FOR DUCK GUMBO, CHICKEN AND DUMPLINGS
From nola.com
PICNIC POTATO CHICKEN SALAD | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #potatoes #vegetables #american #southern-united-states #holiday-event #picnic #dietary #kwanzaa #to-go #number-of-servings
You'll also love