Pickled Tomato Cucumber Salad Recipes

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DILLED CUCUMBER AND TOMATO SALAD



Dilled Cucumber and Tomato Salad image

Enjoy this flavorful vegetable salad - a perfect side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 7

4 medium tomatoes, each cut into 8 wedges (about 3 cups)
2 medium cucumbers, thinly sliced (about 5 cups)
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon finely chopped fresh dill
1/2 teaspoon seasoned salt

Steps:

  • In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO AND PICKLED DILL CUCUMBER SALAD



Tomato and Pickled Dill Cucumber salad image

lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced.

Provided by Belle Vix

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

3 tomatoes, sliced
4 large dill pickles
1 sprig parsley (to garnish)

Steps:

  • slice ingredients.
  • layer alternately on a round plate in decreasing circles.
  • garnish with parsley.

Nutrition Facts : Calories 65.8, Fat 0.8, SaturatedFat 0.1, Sodium 2372, Carbohydrate 14.2, Fiber 5.2, Sugar 8.4, Protein 3.3

TOMATO, CUCUMBER, AND PICKLED-ONION SALAD



Tomato, Cucumber, and Pickled-Onion Salad image

Pickled onions add a puckery punch to a staple tomato and cucumber salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

Steps:

  • Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
  • Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

PICKLED CUCUMBER SALAD



Pickled Cucumber Salad image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

1 medium red onion, thinly sliced
1/2 cup white vinegar
1 teaspoon chopped garlic
1/4 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cucumbers, thinly sliced

Steps:

  • Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
  • Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.

PICKLED TOMATO CUCUMBER SALAD



Pickled Tomato Cucumber Salad image

This is sooooo easy its fun, and perfect for a hot summer day.

Provided by Greg Hale @volman4

Categories     Other Salads

Number Of Ingredients 6

1 - large cucumber
2 to 3 - med tomatoes
1/2 - onion
2 tablespoon(s) sugar
- salt and pepper to taste
1/3 cup cup(s) apple cider vinegar

Steps:

  • go to the market, or as i do , go out in the garden, and get the tomatoes, onion and cucumbers. Wash and peel them and dice them up fairly small and put them in a bowl.
  • mix sugar, viniger, in with vegatables.
  • salt and pepper to taste. cover and put it in the refridgerator. Stand guard in front of the door for about an hour( the longer it sets in the fridge the better)so your spouse or kids don't get into it. But be careful, my daughter turns into James Bond when she knows it is in the fridge. She is slick
  • serve it with pinto beans, pasta, or just eat it on crackers, IT GOES WITH ANYTHING. Don't tell anyone how easy it is , we don;t want them to think that we didn't spend alot of time on it

QUICK PICKLED CUCUMBER, TOMATO AND ONION SALAD



Quick Pickled Cucumber, Tomato and Onion Salad image

Provided by Deen Brothers

Categories     cookout     healthy     picnic     spring     summer     vegetarian

Time 40m

Yield 6

Number Of Ingredients 7

2 cucumbers
1/2 large Vidalia onion, sliced
1 tablespoon cider vinegar
1 teaspoon salt
1 large tomato, sliced
1 1/2 tablespoons fresh dill, chopped
freshly ground black pepper

Steps:

  • In a medium bowl, combine the cucumbers and onion; sprinkle with the vinegar and 3/4 teaspoon of the salt. Cover and let stand for 30 minutes.
  • In a separate bowl, toss the tomato with the remaining 1/4 teaspoon salt. Add the tomato to the cucumber mixture. Add the dill and pepper to taste; toss to combine. Taste and adjust the seasoning if desired.

CUCUMBER PICKLE SALAD



Cucumber Pickle Salad image

Provided by Alex Guarnaschelli

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

1/4 cup sliced red onion
2 tablespoons red wine vinegar
2 medium English cucumbers, peeled and cut into rounds 1/4 to 1/2 inch thick
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 large pickle, diced, plus 1 tablespoon pickle juice
1 teaspoon garlic powder
1 teaspoon dried dill or dill seed (see Cook's Note)
Kosher salt and freshly ground black pepper

Steps:

  • Put the onion and red wine vinegar in a small pot, bring to a simmer and simmer for about 3 minutes. Allow to cool completely. Refrigerate until ready to use.
  • Arrange the cucumber rounds in pinwheels in a single layer on a serving platter. Refrigerate.
  • In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Refrigerate.
  • When ready to serve, season the cucumbers with salt and pepper. Spoon the dressing all over the cucumbers. Top with the diced pickle and pickled red onion. Serve cold.

KOHLRABI, CUCUMBER AND TOMATO SALAD



Kohlrabi, Cucumber and Tomato Salad image

This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. -Kristina Segarra, Yonkers, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 medium red onion, finely chopped
2 pickled hot cherry peppers, seeded and finely chopped
2 garlic cloves, minced
2 tablespoons cider vinegar
1 teaspoon salt
1 kohlrabi, peeled and cut into 1/2-inch pieces
2 large yellow tomatoes, seeded and chopped
2 mini cucumbers, cut into 1/2-inch pieces
2 tablespoons minced fresh cilantro

Steps:

  • In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until crisp-tender. Add peppers and garlic; cook 2 minutes longer. Stir in vinegar and salt; remove from heat., In a large bowl, combine the kohlrabi, tomatoes and cucumbers. Pour in onion mixture; gently toss to coat. Chill for 1 hour. Sprinkle with cilantro before serving.

Nutrition Facts : Calories 59 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 372mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PICKLED TOMATO SALAD



Pickled Tomato Salad image

I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

3 large tomatoes, cut into eighths
1 medium green pepper, chopped
1 medium red onion, thinly sliced into rings
2 tablespoons minced fresh basil
1/2 cup thawed apple juice concentrate
1/2 cup cider vinegar
1/4 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon sugar
1 tablespoon pickling spices, tied in a cheesecloth bag

Steps:

  • In a bowl, combine tomatoes, green pepper, onion and basil; set aside. In a saucepan, bring remaining ingredients to a boil. Reduce heat and simmer for 5 minutes. Remove pickling spices; cool to room temperature. Pour over vegetables. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

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