Pickled Onions Indian Home Style Recipes

PICKLED ONIONS - INDIAN HOME STYLE

Pickled Onions - Indian Home Style image

This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.

Provided by Sandi From CA

Categories Onions

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium red onion
1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead)
1 teaspoon salt
1/4-1/2 teaspoon chili powder
1 tablespoon chopped coriander leaves
1 chopped green chili (optional)

Steps:

Peel and shred onion into thin slivers.
Place all ingredients in a bowl and mix well.
Serve on the same day.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 584.5, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.3

PYAZ KA LACCHA (RAW ONION RELISH)

Pyaz Ka Laccha (Raw Onion Relish) image

These floppy, lightly pickled onions are a traditional accompaniment to grilled and tandoor foods throughout India and the rest of South Asia. There are different versions depending on the region, but all are seasoned with salt, spiked with chile (either powdered or fresh) and brightened with some kind of acid, usually lemon juice or vinegar. This recipe, adapted from "Madhur Jaffrey's Indian Cooking" (Barron's, 1983), uses a combination of sweet paprika and cayenne for an earthy, nuanced flavor, and you can add the spices to taste, making this as fiery or mild as you like. Soaking the onion slices in water before mixing the relish helps soften their sharpness, but you can skip this step if you prefer a stronger onion flavor.

Provided by Melissa Clark

Categories sauces and gravies

Time 55m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 medium onion, preferably a sweet onion, such as Vidalia, thinly sliced (about 2 cups)
2 tablespoons freshly squeezed lemon juice, plus more to taste
3/4 teaspoon kosher salt (Diamond Crystal), plus more to taste
1/4 teaspoon sweet paprika, plus more to taste
1/8 teaspoon ground cayenne, plus more to taste

Steps:

Put onions in a bowl and cover with cold water. Set aside to soak for 15 minutes. (This removes some of the onion's bite, but you can skip this step if you'd like a stronger onion flavor.)
Drain onions and thoroughly pat dry. Return onions to the bowl and stir in lemon juice, salt, paprika and cayenne. Let sit at room temperature for at least 30 minutes for the flavors to meld before serving. Taste and add more salt, lemon and spices, if you like.
Use immediately or refrigerate in an airtight container for up to 2 weeks. Serve alongside grilled or roasted meats and fish; stuff into sandwiches, especially grilled cheese or tuna salad; use as a topping for pizza, burgers and hot dogs; scramble into eggs; toss into salads, especially starchy grain and potato salads.

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