PICKLE ROLL UPS WITH HAM (PINWHEELS)
Easy to make and popular with most everyone, pickle roll ups (pinwheels) are a failproof appetizer. Pickle roll ups with ham are perfect for lunchboxes, too.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 2h15m
Number Of Ingredients 4
Steps:
- Spread approximately 1 tablespoon softened cream cheese on each tortilla, going nearly to the edges. Arrange ham on each tortilla. Place pickle spear on one edge. Beginning at the pickle side, roll tortilla up tightly.
- Tightly wrap each roll individually in plastic wrap. Refrigerate at least 2 hours or overnight.
- Slice into 1 -inch pinwheels to serve.
Nutrition Facts : ServingSize 2 roll ups, Calories 103 kcal, Carbohydrate 9 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 592 mg, Sugar 2 g, Fiber 1 g, UnsaturatedFat 3 g
PICKLE APPETIZER / MUNCHIE
These sound strange, but I've never had anyone try them who didn't say they were great. I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one I use often because its so easy and good.
Provided by rst4306
Categories Lunch/Snacks
Time 10m
Yield 16 munchies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Dry off pickles with paper towel.
- Using a knife, spread the creme cheese all around the pickles.
- Lie pickles at long end of ham and roll up just to get one layer around pickle.
- Slice pickles about 1 inch thick.
- You can insert toothpicks for easy serving.
- Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.
Nutrition Facts : Calories 156.3, Fat 12.4, SaturatedFat 7.1, Cholesterol 47.1, Sodium 1282.3, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 7.2
DILL PICKLE APPETIZERS
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Provided by Crystal
Categories Appetizers and Snacks
Time 8h20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
- To serve, slice each bread roll into 1 inch slices.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g
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DILL PICKLE CRESCENT PINWHEELS RECIPE
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5/5 (2)Category AppetizerServings 32Total Time 40 mins
- Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
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- Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.
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