Picadillo With Rice And Black Beans Recipes

EASY & AUTHENTIC CUBAN PICADILLO

Steps:

• In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.
• Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.
• Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.
• Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!

PICADILLO WITH RICE AND BLACK BEANS

Steps:

• Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
• Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
• Bring to a boil over medium high heat.
• Add rice.
• Stir, cover and reduce heat to low.
• Cook 10 minutes and remove from heat.
• To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
• Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
• Serve picadillo with rice and beans mixture.
• Garnish with slivered almonds.

CLASSIC CUBAN-STYLE PICADILLO

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
• Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
• Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
• Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

CUBAN PICADILLO

Steps:

• Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.