Instant Pudding Icing Recipes

FLUFFY PUDDING FROSTING

Fluffy Pudding Frosting image

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

INSTANT PUDDING FROSTING

Instant Pudding Frosting image

A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko

Provided by terirose22

Categories Dessert

Time 30m

Yield 1 Batch, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup powdered sugar
1/2 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk

Steps:

Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
Combine the two mixtures and beat for 10 minutes until light & fluffy.

Nutrition Facts : Calories 2711.8, Fat 204.1, SaturatedFat 89.9, Cholesterol 278.2, Sodium 2319.8, Carbohydrate 220.8, Sugar 207.1, Protein 9

QUICK FLUFFY FROSTING

Quick Fluffy Frosting image

A Healthy Living frosting recipe that's quick to make and delicious? Oh, yes-and no one will know it's a Healthy Living recipe unless you tell them so.

Provided by My Food and Family

Categories Home

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1-1/2 cups cold milk
1 env. DREAM WHIP Whipped Topping Mix
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor

Steps:

Beat milk, whipped topping mix and pudding mix in deep narrow-bottom bowl with mixer on low speed until blended.
Beat on high 4 to 6 min. or until mixture forms soft peaks.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

INSTANT PUDDING FROSTING

Instant Pudding Frosting image

Make and share this Instant Pudding Frosting recipe from Food.com.

Provided by Petunia

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix (any flavor)
1/4 cup powdered sugar
3 1/2 cups Cool Whip (8 oz)

Steps:

With a whisk beat the pudding, sugar and milk together in a bowl.
Fold in the Cool Whip.
Keep this in the refrigerator until ready to use and eat immediately.

INSTANT PUDDING WHIPPED CREAM

Instant Pudding Whipped Cream image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Provided by Cakeflake

Categories Dessert

Time 5m

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

Chill mixing bowl (metal) and beater(s).
Whip the cream for a few minutes
and then add your instant pudding.
Watch as you continue whipping it as it gets firm fast.
If it gets firm to fast, add a little milk to bring it to your desired consistency.
To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

INSTANT PUDDING ICING

Instant Pudding Icing image

My mom came up with this when I was little because I couldn't stand the taste of sweet icing on cakes. This is a very rich icing but not sweet.

Provided by Leanne

Categories Dessert

Time 10m

Yield 1 2 layer cake

Number Of Ingredients 4

Ingredients

1 (40 g) envelope Dream Whip
1 (5 5/8 ounce) package any flavor pudding
1 1/2 cups milk
1/2 teaspoon vanilla

Steps:

Blend all together.
Store in fridge in sealed container until ready to ice cake.

Nutrition Facts : Calories 678.4, Fat 35.1, SaturatedFat 25.4, Cholesterol 62.4, Sodium 443.6, Carbohydrate 73.4, Sugar 53.5, Protein 17.6

WHIPPED CREAM MOUSSE FROSTING

Whipped Cream Mousse Frosting image

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Provided by Angela Welch

Categories Desserts Frostings and Icings

Time 10m

Yield 15

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
1 (3.5 ounce) package instant vanilla pudding mix
¼ cup milk
1 teaspoon vanilla extract
3 cups frozen whipped topping (such as Cool Whip®), thawed

Steps:

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g

INSTANT PUDDING ICING

Instant Pudding Icing image

Make and share this Instant Pudding Icing recipe from Food.com.

Provided by hungrykitten

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 (3 ounce) box instant pudding mix, any flavor
1 1/2 cups cold milk
1 teaspoon vanilla

Steps:

Whip all ingredients in a chilled bowl until stiff.
Use to frost cake or cupcakes.

Nutrition Facts : Calories 283.5, Fat 7, SaturatedFat 4.3, Cholesterol 25.6, Sodium 702.7, Carbohydrate 48.3, Sugar 39.8, Protein 6

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