OATMEAL COFFEE COOKIES
Whip up a batch of these Oatmeal Coffee Cookies for a sweet treat. If you love java, these scrumptious Oatmeal Coffee Cookies are a must-try.
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes about 2 dozen cookies or 24 servings, 1 cookie each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
- Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.592 g, Sugar 0 g, Protein 1 g
COFFEE AND CREAM OATMEAL COOKIES
Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.
Provided by Sharon123
Categories Dessert
Time 32m
Yield 18 jumbo cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
- In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
- Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
- Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
- Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
- To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
- For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
- Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.
Nutrition Facts : Calories 291.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 41.4, Sodium 99.9, Carbohydrate 40.2, Fiber 2, Sugar 25.5, Protein 4.2
OATMEAL COFFEE COOKIES
Make and share this Oatmeal Coffee Cookies recipe from Food.com.
Provided by Nicole_85
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix flour, oats, baking sodaa, and cinnamon in a medium bowl. Set aside.
- Beat the margarine and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Add the flaxseed, water, coffee powder, and vanilla, mixing well.
- Gradually add the flour mixture, mixing until well blended.
- Drop by heaping tablespoonfuls onto an ungreased baking sheet, about two inches apart.
- Bake for 10 minutes.
- Remove from oven and cool for one minute.
- Remove from baking sheet and cool completely on wire racks.
Nutrition Facts : Calories 51.9, Fat 0.6, SaturatedFat 0.1, Sodium 55, Carbohydrate 10.7, Fiber 1.1, Sugar 4.5, Protein 1.4
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