Philly Fruit Salsa Dip Recipes

FRUIT SALSA WITH CINNAMON CHIPS

Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

PHILADELPHIA CREAMY SALSA DIP

PHILADELPHIA Creamy Salsa Dip image

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

PHILLY CREAM CHEESE DIP

Philly Cream Cheese Dip image

I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.

Provided by happynana

Categories < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/3 cup parmesan cheese
10 slices bacon, cooked, and diced
1/4 cup green onion, diced
cracker

Steps:

Combine cream cheese and mayonnaise. Mix well.
Add remaining ingredients. Mix well.
Chill for at least 2 hours.
Serve with crackers.

PHILLY CHEESY SALSA DIP

Philly Cheesy Salsa Dip image

An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!

Provided by Nif_H

Categories Cheese

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
1/2 cup Mexican blend cheese, shredded (Kraft Tex Mex)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped

Steps:

Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

KAHLUA DIP

Kahlua Dip image

This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.

Provided by TAB022308

Categories Dessert

Time 10m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (room temp)
3/4 cup brown sugar (I use light)
1/4 cup Kahlua
8 ounces Cool Whip

Steps:

Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

PHILLY FRUIT SALSA DIP

PHILLY Fruit Salsa Dip image

Sweet and savory blend together perfectly in this quick and easy dip made with Neufchatel cheese, chunky salsa and mandarin oranges.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 3

Ingredients

1 pkg. ( 8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup drained canned mandarin oranges, chopped

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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