Philly Cheesesteak Pizza Recipes

TRADITIONAL PHILLY CHEESESTEAK PIZZA

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

PHILLY CHEESE STEAK PIZZA

Steps:

• Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
• Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
• The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
• Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!

PHILLY CHEESESTEAK PIZZA

Steps:

• Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

PHILLY CHEESESTEAK PIZZAS

Steps:

• Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

KETO PHILLY CHEESESTEAK PIZZA

Steps:

• Place the steak in the freezer about 30 minutes before it is needed.
• Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
• Preheat the oven to 400 degrees F (200 degrees C).
• Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
• Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
• Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
• Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

EASY PHILLY CHEESE STEAK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
• Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
• Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
• Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
• Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent roll dough into one long rectangle, and seal perforations.
• Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
• Bake at 375 degrees for 7-10 minutes or until lightly browned.
• In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
• Arrange beef over crust.
• Brush with salad dressing and sprinkle with mozzarella cheese.
• Bake 4-5 minutes longer or until cheese is melted.
• Top with green pepper mixture.
• Cut into squares.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 425 degrees.
• Spread out raw dough from can onto greased cookie sheet.
• Bake for 4 minutes.
• In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
• Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
• Bake for about 10 minutes, or until cheese is melted.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Prepare a 14-inch pizza pan.
• Place crust on a pizza pan; set aside.
• In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
• Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
• Stir in seasonings.
• Spread meat mixture over crust to within 1/2-inch of edge.
• Combine the cheeses then sprinkle over pizza.
• Bake for 15 minutes or until the crust is golden and cheese is melted.

PHILLY CHEESESTEAK PIZZA

Steps:

• In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
• On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
• Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.