Philly Cheesesteak Bagel Bites Recipes

PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY

Philly Cheesesteak Bagel Cups Recipe by Tasty image

Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese

Provided by Tasty

Yield 6 cups

Number Of Ingredients 12

Ingredients

1 green bell pepper, chopped
½ medium onion, chopped
1 cup mushroom, chopped
1 lb ribeye steak, thinly sliced
olive oil
½ teaspoon salt
garlic powder
ground pepper
⅓ cup milk
⅓ cup heavy cream
1 package puff pastry, thawed
½ cup provolone cheese, grated

Steps:

Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
Cut thawed pastry dough into 3-inch (7.5 cm) squares.
Place in a greased muffin tray.
Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
Enjoy!

Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

PHILLY CHEESESTEAK BAGEL BITES RECIPE

Philly Cheesesteak Bagel Bites Recipe image

Provided by Nicole S

Number Of Ingredients 9

Ingredients

6 mini bagels, halved
8 oz. steak
1/2 c green bell pepper, diced
1/2 c onion, diced
1/2 c mushrooms, diced
Salt, to taste
Pepper, to taste
Olive oil
12 slices Provolone or white American cheese

Steps:

Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.

PHILLY CHEESESTEAK PHYLLO BITES

Philly Cheesesteak Phyllo Bites image

Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Pastries

Time 40m

Yield 30

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup diced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 ounces cream cheese, softened
½ teaspoon parsley flakes
2 (1.9 ounce) packages mini phyllo tart shells
½ cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
Bake in the preheated oven until cheese is brown, about 5 minutes.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 2.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 71.7 mg, Sugar 0.3 g

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