Philly Cheese Steak Biscuit Bake Recipes

PHILLY CHEESE STEAK BISCUIT BAKE

Steps:

• Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
• Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
• Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
• Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
• Top with remaining cup of cheese and bake for 30 minutes until golden brown

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
• Dice the peppers and onions into bite-sized pieces. Mince the garlic.
• Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
• When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
• Drain grease from the skillet and pour mixture into the prepared baking dish.
• Tear the cheese into small pieces and place over the beef mixture.
• Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
• Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
• Let sit 5 minutes before slicing and serving.

PHILLY CHEESE STEAK

Steps:

• Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
• Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
• Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
• Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
• Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
• Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
• Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
• Bake 20 min.
• Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

PHILLY CHEESESTEAK BISCUIT BAKE RECIPE

Steps:

• Heat oven to 350°F and spray 9x13 pan with cooking spray. In medium skillet, brown hamburger and steak seasoning. Remove hamburger from skillet, leaving 1-2 tablespoons grease, and cook onions and peppers in skillet 10 minutes, or until tender and browning. In large microwaveable bowl, heat Velveeta, half of shredded cheese, and milk, stirring often until well blended. Cut each biscuit into 6 pieces, then add to cheese mixture and gently blend. Add beef and onion/pepper mixture to cheese, and mix well. Pour mixture into 9x13-inch pan, and sprinkle remaining shredded cheese over the top. Bake 32 to 36 minutes, or until biscuits are deep golden brown, and baked through. Serve and enjoy!