Philly Cheese Meatball Sandwiches Recipes

PHILLY CHEESE SANDWICHES

Steps:

• In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

PHILLY CHEESE STEAK MEATBALLS

Steps:

• In a large bowl combine all the meatball ingredients (excluding olive oil) and mix well.
• Form the meatballs into small 1 inch balls.
• Heat the olive oil in a large skillet over medium heat. Add the meatballs and fry until they brown all around, about 7 minutes. You will have to do this in 2 or 3 batches, so do not overcrowd the meatballs.
• Transfer the meatballs onto a plate and set aside.
• In the same skillet melt the butter. Add the flour and whisk to form a roux, cook for about 1 minute to get rid of the raw flour taste. Add the milk and whisk until smooth. Cook for another minute, the mixture should thicken a bit.
• Reduce the heat to low and add the cheeses and whisk well until smooth. Taste for seasoning and adjust with salt and pepper as necessary. Turn off the heat.
• Add the meatballs back to the skillet and spoon some of the sauce over the meatballs. Garnish with parsley if preferred. Serve warm.

PHILLY CHEESE MEATBALL SANDWICHES

Steps:

• Heat the oil in a large skillet over medium heat until hot.
• Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
• Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
• Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
• Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
• Serve hot.

KARIN CALLOWAY'S PHILLY CHEESE MEATBALL SANDWICHES

Steps:

• Heat the oil in a large nonstick skillet over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes. Add meatballs. Cover and cook 13 to 14 minutes, or until meatballs are heated through and vegetables are tender, stirring occasionally.
• Spoon meatball mixture into rolls and drizzle with heated cheese sauce. Young picky eaters may like only the meatballs and cheese sauce. In that case serve them just that, and leave the vegetables for the adults.