PHILLY CHEESESTEAK HOT DOG
The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Steak Hot dog Sandwich and Wrap Main Course Beef Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.
- Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.
- Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.
- Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.
Nutrition Facts : Calories 500 calories, Fat 32 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1290 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Sugar grams, Protein 21 grams
PHILLY-STYLE CHEESE DOGS
Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce
Provided by Miriam Nice
Categories Dinner, Lunch, Supper, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.
- When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.
- Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.
Nutrition Facts : Calories 721 calories, Fat 43 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.9 milligram of sodium
PHILLY CHEESE DOGS
I found this in Woman's World magazine a while back and plan to try them for the Fourth. They sound delightfully different and fun, although I think when I make them, I'll grill the dogs. Also, I feel compelled to add seasoned, finely crumbled and nicely browned ground beef over the pepper mixture, THEN add the Cheez Whiz. Voila!--A Philly Cheese "Steak" Dog"! Or maybe a Philly "Chili" dog? I'm just sayin'...
Provided by Christmas Carol
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
- Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
- Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.
Nutrition Facts : Calories 510.1, Fat 31.5, SaturatedFat 15.4, Cholesterol 71.5, Sodium 1443, Carbohydrate 40.9, Fiber 3.1, Sugar 7.9, Protein 15.7
PHILLY DOGS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the dogs: Preheat the grill to a medium heat.
- Lightly butter the outsides of the buns and toast on the grill for 1 minute per side. Remove to a platter.
- Grill the sausages, turning occasionally, for 10 to 15 minutes or according to the package instructions.
- For the cheese sauce: Combine the processed cheese, milk, salt, pepper and 1 teaspoon Montreal seasoning in a pan and stir. Leave on a gentle heat so that the cheese melts and a thickened sauce develops, about 8 minutes.
- For the dogs: Heat a cast-iron skillet over a high heat and add the olive oil. When the oil is hot, add the bell peppers, onions and mushrooms. Add the remaining teaspoon Montreal seasoning. Cook, stirring occasionally, until the vegetables blacken, about 6 minutes.
- Open the buns and put the sausages inside, then top with the veggies. Spoon over the cheese sauce and dig in.
CHEESE DOGS
Make and share this Cheese Dogs recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 9m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill.
- Brush onion slices with oil.
- Sprinkle with salt and pepper.
- Grill onions turning once, until tender.
- Grill hotdogs the way you like them.
- Melt Cheese Whiz.
- Serve hotdogs with buns; pour Cheese Whiz over hotdogs and top with onions.
- I hope you enjoy them.
Nutrition Facts : Calories 353.1, Fat 21.3, SaturatedFat 8.8, Cholesterol 40.4, Sodium 1080.1, Carbohydrate 27.7, Fiber 1.3, Sugar 6.8, Protein 12
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